Dairy | Lacto Vegetarian High Fat

Burrata Cheese

Bos taurus Allergens: Milk
Burrata Cheese

Sourcing & Taxonomy

  • Family Bovidae
  • Primary Cuisine Italian
  • Seasonality Year-Round
  • Source Cow's milk, Cream

Qu'est-ce que le/la/l'Burrata Cheese ?

An Italian cheese with an outer shell of mozzarella and a creamy, stracciatella-filled interior.

Quel goût a le/la/l'Burrata Cheese ?

Le/La/L'Burrata Cheese a un goût creamy, buttery, milky, slightly tangy, mildly salty avec des arômes fresh dairy, milky, slightly sweet.

Taste
Creamy, Buttery, Milky, Slightly Tangy, Mildly Salty
Texture
Outer: Firm, Elastic; Inner: Soft, Gooey, Creamy, Silky
Aroma
Fresh dairy, Milky, Slightly sweet
Acidity
Low

Technical Metrics

Valeurs nutritionnelles

Per 56g (2oz)
Calories330 kcal
Total Fat28g
Saturated Fat18g
Trans Fat1g
Cholesterol70mg
Protein17g
Total Carbohydrate1g
Dietary Fiber0g
Total Sugars0g
Calcium250mg
Iron0.1mg
Potassium80mg

Le secret du chef

Always serve burrata at room temperature to fully appreciate its creamy, luscious interior and delicate flavors.

Substituts & Proportions pour Burrata Cheese

Le meilleur substitut pour le/la/l'Burrata Cheese est Fresh Mozzarella + Cream, à utiliser dans un rapport de 1:1. Combine torn fresh mozzarella with a splash of heavy cream for a similar creamy interior.

Substituts pour Burrata Cheese avec proportions
Substitut Proportion Idéal pour
Fresh Mozzarella + Cream Meilleur 1:1 Combine torn fresh mozzarella with a splash of heavy cream for a similar creamy interior.
Stracciatella 1:1 This is the creamy, shredded mozzarella part of burrata, without the outer shell.
Ricotta di Bufala 1:1 Creamier and richer than standard ricotta, offers a similar milky, soft texture, but not the same exterior.
Feta Cheese (creamy variety) 1:1 For a salty, tangy, creamy crumbly texture, but very different flavor profile.

Comment choisir et conserver le/la/l'Burrata Cheese

Look for burrata with a smooth, shiny exterior and a slight give when gently squeezed.

Quels accords culinaires avec le/la/l'Burrata Cheese ?

  • Tomatoes
  • Basil
  • Olive Oil
  • Prosciutto
  • Crusty Bread
  • Balsamic Glaze

Questions fréquentes

Quel goût a le Burrata Cheese ?

Creamy, Buttery, Milky, Slightly Tangy, Mildly Salty Fresh dairy, Milky, Slightly sweet

Quel est un bon substitut pour Burrata Cheese ?

Le meilleur substitut est Fresh Mozzarella + Cream (1:1). Combine torn fresh mozzarella with a splash of heavy cream for a similar creamy interior.

Comment choisir et conserver le Burrata Cheese ?

Look for burrata with a smooth, shiny exterior and a slight give when gently squeezed.

Ingrédients Dairy associés

Besoin d'un substitut pour le/la/l'Burrata Cheese tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.