Dairy | Vegetarian

Amount Cream Cheese

N/A Allergens: Milk
Amount Cream Cheese

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine Western
  • Seasonality Year-Round
  • Source Cow's milk, Cream

Qu'est-ce que le/la/l'Amount Cream Cheese ?

A soft, mild, spreadable cheese made from cow's milk and cream, often used in baking and as a spread.

Quel goût a le/la/l'Amount Cream Cheese ?

Le/La/L'Amount Cream Cheese a un goût mildly tart, creamy, slightly salty avec des arômes milky, fresh, slight tang.

Taste
Mildly tart, Creamy, Slightly salty
Texture
Smooth, Spreadable, Rich, Dense
Aroma
Milky, Fresh, Slight tang
Acidity
Med

Technical Metrics

Valeurs nutritionnelles

Per 28g (2 tbsp)
Calories342 kcal
Total Fat34g
Saturated Fat21.6g
Trans Fat1.1g
Cholesterol110mg
Protein6.1g
Total Carbohydrate4.1g
Dietary Fiber0g
Total Sugars3.2g
Calcium98mg
Iron0.3mg
Potassium139mg

Le secret du chef

For smooth frostings, ensure cream cheese is at room temperature to prevent lumps when mixing.

Substituts & Proportions pour Amount Cream Cheese

Le meilleur substitut pour le/la/l'Amount Cream Cheese est Mascarpone, à utiliser dans un rapport de 1:1. Very similar texture and richness, slightly sweeter and less tangy.

Substituts pour Amount Cream Cheese avec proportions
Substitut Proportion Idéal pour
Mascarpone Meilleur 1:1 Very similar texture and richness, slightly sweeter and less tangy.
Neufchâtel Cheese 1:1 Lower fat content, slightly firmer, similar tang.
Greek Yogurt (strained) 1:1 (for some uses) Tangier, less fat, good for spreads and dips, not ideal for baking structure.
Tofu (silken, firm) 1:1 (for vegan) Blended with lemon juice and nutritional yeast for a vegan, firm-textured substitute.

Comment choisir et conserver le/la/l'Amount Cream Cheese

  1. Check for expiration dates and a smooth, consistent texture.
  2. Store refrigerated.

Quels accords culinaires avec le/la/l'Amount Cream Cheese ?

  • Bagels
  • Lox
  • Berries
  • Chocolate
  • Herbs
  • Spices
  • Crackers

Questions fréquentes

Quel goût a le Amount Cream Cheese ?

Mildly tart, Creamy, Slightly salty Milky, Fresh, Slight tang

Quel est un bon substitut pour Amount Cream Cheese ?

Le meilleur substitut est Mascarpone (1:1). Very similar texture and richness, slightly sweeter and less tangy.

Comment choisir et conserver le Amount Cream Cheese ?

Check for expiration dates and a smooth, consistent texture. Store refrigerated.

Ingrédients Dairy associés

Besoin d'un substitut pour le/la/l'Amount Cream Cheese tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.