What Is Burrata Cheese?
An Italian cheese with an outer shell of mozzarella and a creamy, stracciatella-filled interior.
What Does Burrata Cheese Taste Like?
Burrata Cheese has a creamy, buttery, milky, slightly tangy, mildly salty taste with fresh dairy, milky, slightly sweet aromas.
- Taste
- Creamy, Buttery, Milky, Slightly Tangy, Mildly Salty
- Texture
- Outer: Firm, Elastic; Inner: Soft, Gooey, Creamy, Silky
- Aroma
- Fresh dairy, Milky, Slightly sweet
- Acidity
- Low
Technical Metrics
Nutrition Facts
Per 56g (2oz)Chef’s Secret
Always serve burrata at room temperature to fully appreciate its creamy, luscious interior and delicate flavors.
Burrata Cheese Substitutes & Ratios
The best substitute for Burrata Cheese is Fresh Mozzarella + Cream, used at a 1:1 ratio. Combine torn fresh mozzarella with a splash of heavy cream for a similar creamy interior.
| Substitute | Ratio | Best for |
|---|---|---|
| Fresh Mozzarella + Cream Best | 1:1 | Combine torn fresh mozzarella with a splash of heavy cream for a similar creamy interior. |
| Stracciatella | 1:1 | This is the creamy, shredded mozzarella part of burrata, without the outer shell. |
| Ricotta di Bufala | 1:1 | Creamier and richer than standard ricotta, offers a similar milky, soft texture, but not the same exterior. |
| Feta Cheese (creamy variety) | 1:1 | For a salty, tangy, creamy crumbly texture, but very different flavor profile. |
How to Choose & Store Burrata Cheese
Look for burrata with a smooth, shiny exterior and a slight give when gently squeezed.
What Pairs Well With Burrata Cheese?
- Tomatoes
- Basil
- Olive Oil
- Prosciutto
- Crusty Bread
- Balsamic Glaze
Frequently Asked Questions
What does Burrata Cheese taste like?
Creamy, Buttery, Milky, Slightly Tangy, Mildly Salty Fresh dairy, Milky, Slightly sweet
What is a good substitute for Burrata Cheese?
The best substitute is Fresh Mozzarella + Cream (1:1). Combine torn fresh mozzarella with a splash of heavy cream for a similar creamy interior.
How do you choose and store Burrata Cheese?
Look for burrata with a smooth, shiny exterior and a slight give when gently squeezed.