Qu'est-ce que le/la/l'Charmagaz ?
A blend of four melon seeds (watermelon, cantaloupe, pumpkin, cucumber) popular in Indian and Middle Eastern cuisine.
Quel goût a le/la/l'Charmagaz ?
Le/La/L'Charmagaz a un goût mild, nutty, earthy avec des arômes faintly nutty.
- Taste
- Mild, Nutty, Earthy
- Texture
- Crunchy, Slightly oily, Creamy when ground
- Aroma
- Faintly nutty
- Acidity
- Low
Technical Metrics
Valeurs nutritionnelles
Per 28g (2 tbsp) Calories560 kcal
Total Fat48g
Saturated Fat8g
Trans Fat0g
Cholesterol0mg
Protein28g
Total Carbohydrate15g
Dietary Fiber6g
Total Sugars1g
Calcium50mg
Iron7mg
Potassium600mg
Le secret du chef
Lightly toast before grinding to enhance nuttiness and aid in thickening. Soak for creamy pastes.
Substituts & Proportions pour Charmagaz
Le meilleur substitut pour le/la/l'Charmagaz est Cashew Nuts, à utiliser dans un rapport de 1:1. Good for thickening gravies and adding creamy texture.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Cashew Nuts Meilleur | 1:1 | Good for thickening gravies and adding creamy texture. |
| Almond Flour | 1:1 | Provides thickening and a subtle nutty flavor in curries. |
| Poppy Seeds | 1:1 | Offers similar texture and slight nutty flavor in some applications. |
| Sunflower Seeds | 1:1 | General nut/seed substitute for texture and mild flavor. |
Comment choisir et conserver le/la/l'Charmagaz
- Buy from reputable spice shops, look for clean, unbroken seeds.
- Store in airtight containers.
Quels accords culinaires avec le/la/l'Charmagaz ?
- Indian gravies (korma
- shahi paneer)
- Desserts (halwa)
- Breads.
Questions fréquentes
Quel goût a le Charmagaz ?
Mild, Nutty, Earthy Faintly nutty
Quel est un bon substitut pour Charmagaz ?
Le meilleur substitut est Cashew Nuts (1:1). Good for thickening gravies and adding creamy texture.
Comment choisir et conserver le Charmagaz ?
Buy from reputable spice shops, look for clean, unbroken seeds. Store in airtight containers.