Baking Ingredient | Vegetarian Vegan Gluten Free

Cherry Extract

Prunus avium (sweet cherry), Prunus cerasus (sour cherry) Allergen-Free
Cherry Extract

Sourcing & Taxonomy

  • Family Rosaceae
  • Primary Cuisine Western
  • Seasonality Year-Round
  • Source Cherries, Alcohol/Propylene Glycol

Qu'est-ce que le/la/l'Cherry Extract ?

A concentrated flavoring agent made from cherries, typically used to impart a sweet, fruity cherry taste to desserts and beverages.

Quel goût a le/la/l'Cherry Extract ?

Le/La/L'Cherry Extract a un goût sweet, fruity, tart (depending on type), concentrated avec des arômes intense cherry, fruity.

Taste
Sweet, Fruity, Tart (depending on type), Concentrated
Texture
Liquid, Thin
Aroma
Intense Cherry, Fruity
Acidity
Low

Technical Metrics

Valeurs nutritionnelles

Per 1 tsp (5ml)
Calories250 kcal
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein0g
Total Carbohydrate20g
Dietary Fiber0g
Total Sugars20g
Calcium0mg
Iron0mg
Potassium0mg

Le secret du chef

To enhance the cherry flavor in chocolate desserts, add a small amount of cherry extract; it beautifully complements and brightens the chocolate notes.

Substituts & Proportions pour Cherry Extract

Le meilleur substitut pour le/la/l'Cherry Extract est Cherry Liqueur (e.g., Kirsch), à utiliser dans un rapport de 1:1 (adjust for alcohol/sweetness). Adds similar cherry flavor and depth, but introduces alcohol and potentially more sugar; good for desserts and cocktails.

Substituts pour Cherry Extract avec proportions
Substitut Proportion Idéal pour
Cherry Liqueur (e.g., Kirsch) Meilleur 1:1 (adjust for alcohol/sweetness) Adds similar cherry flavor and depth, but introduces alcohol and potentially more sugar; good for desserts and cocktails.
Cherry Juice Concentrate 1:2 (extract to juice conc.) Provides natural cherry flavor without alcohol, but may add liquid and impact consistency; best for beverages and sauces.
Fresh Cherries (pureed) Variable (to taste) Offers authentic, fresh flavor but affects texture and moisture; suitable for compotes, fillings, or where pulp is desired.
Almond Extract 0.5:1 (use less) Provides a complementary 'cherry-like' flavor due to shared compounds, but is distinctly almond; a common substitute in some baking.

Comment choisir et conserver le/la/l'Cherry Extract

  1. Look for pure extracts over artificial flavors.
  2. Check for alcohol content if that is a concern.

Quels accords culinaires avec le/la/l'Cherry Extract ?

  • Chocolate
  • vanilla
  • almonds
  • whipped cream
  • cocktails
  • baked goods
  • sauces.

Questions fréquentes

Quel goût a le Cherry Extract ?

Sweet, Fruity, Tart (depending on type), Concentrated Intense Cherry, Fruity

Quel est un bon substitut pour Cherry Extract ?

Le meilleur substitut est Cherry Liqueur (e.g., Kirsch) (1:1 (adjust for alcohol/sweetness)). Adds similar cherry flavor and depth, but introduces alcohol and potentially more sugar; good for desserts and cocktails.

Comment choisir et conserver le Cherry Extract ?

Look for pure extracts over artificial flavors. Check for alcohol content if that is a concern.

Ingrédients Baking Ingredient associés

Besoin d'un substitut pour le/la/l'Cherry Extract tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.