Meat | Gluten Free Low Carb High Protein

Chicken Breast Cut Into Inch Cube

Gallus gallus domesticus Allergen-Free
Chicken Breast Cut Into Inch Cube

Sourcing & Taxonomy

  • Family Phasianidae
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Animal (Poultry)

Qu'est-ce que le/la/l'Chicken Breast Cut Into Inch Cube ?

Lean, white meat from the chicken's pectoral muscle, typically cut into uniform inch cubes for cooking applications.

Quel goût a le/la/l'Chicken Breast Cut Into Inch Cube ?

Le/La/L'Chicken Breast Cut Into Inch Cube a un goût mild, savory, umami avec des arômes neutral, cooked chicken.

Taste
Mild, Savory, Umami
Texture
Tender, Lean, Firm
Aroma
Neutral, Cooked Chicken
Acidity
Low

Technical Metrics

Valeurs nutritionnelles

Per 112g (4 oz)
Calories165 kcal
Total Fat3.6 g
Saturated Fat1 g
Trans Fat0 g
Cholesterol85 mg
Protein31 g
Total Carbohydrate0 g
Dietary Fiber0 g
Total Sugars0 g
Calcium11 mg
Iron1.1 mg
Potassium256 mg

Le secret du chef

Brine chicken breast cubes for 20-30 minutes in a salt solution (1 tbsp salt per cup water) to enhance moisture and tenderness.

Substituts & Proportions pour Chicken Breast Cut Into Inch Cube

Le meilleur substitut pour le/la/l'Chicken Breast Cut Into Inch Cube est Chicken Thigh (cubed), à utiliser dans un rapport de 1:1. Richer flavor, higher fat content, more forgiving if overcooked.

Substituts pour Chicken Breast Cut Into Inch Cube avec proportions
Substitut Proportion Idéal pour
Chicken Thigh (cubed) Meilleur 1:1 Richer flavor, higher fat content, more forgiving if overcooked.
Pork Loin (cubed) 1:1 Similar lean texture, different flavor profile, higher fat.
Firm Tofu (cubed) 1:1 Plant-based, absorbs flavors well, different texture.
Turkey Breast (cubed) 1:1 Very similar lean meat, slightly different flavor.

Comment choisir et conserver le/la/l'Chicken Breast Cut Into Inch Cube

  1. Look for firm, pinkish-white meat with no excess moisture.
  2. Ensure uniform cube size for even cooking.

Quels accords culinaires avec le/la/l'Chicken Breast Cut Into Inch Cube ?

  • Broccoli
  • Rice
  • Garlic
  • Lemon
  • Herbs
  • Bell Peppers
  • Pasta

Questions fréquentes

Quel goût a le Chicken Breast Cut Into Inch Cube ?

Mild, Savory, Umami Neutral, Cooked Chicken

Quel est un bon substitut pour Chicken Breast Cut Into Inch Cube ?

Le meilleur substitut est Chicken Thigh (cubed) (1:1). Richer flavor, higher fat content, more forgiving if overcooked.

Comment choisir et conserver le Chicken Breast Cut Into Inch Cube ?

Look for firm, pinkish-white meat with no excess moisture. Ensure uniform cube size for even cooking.

Recettes utilisant le/la/l'Chicken Breast Cut Into Inch Cube

Moroccan Soup To Fill The Tummy image 247
Low Sodium Low Sodium Cuisine Main Ingredient

Moroccan Soup To Fill The Tummy

Craving a warming, satisfying Moroccan-inspired soup? This recipe replaces traditional lamb with succulent chicken, creating a surprisingly delicious and hearty meal that will keep you full and energized for hours! Packed with vibrant spices and fresh vegetables, it's the perfect comfort food for a chilly evening. Easy to follow instructions make this a perfect recipe for both beginners and experienced cooks.

Voir la recette complète

Ingrédients Meat associés

Besoin d'un substitut pour le/la/l'Chicken Breast Cut Into Inch Cube tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.