Qu'est-ce que le/la/l'Clams Broth ?
A savory liquid made by simmering clam shells and meat, often with aromatics, used as a flavorful base in seafood dishes.
"The Briny Deep"
Quel goût a le/la/l'Clams Broth ?
Savory, briny, umami, oceanic
- Taste
- Umami, Briny, Savory
- Texture
- Liquid, Light
- Aroma
- Ocean, Seafood, Salty
- Acidity
- Low
Technical Metrics
Key Flavor Compounds
Glutamate and various nucleotides
Primary Culinary Use
Chowders and seafood stews
Refrigerated Shelf Life
3-4 days (homemade), 7-10 days (canned after opening)
Valeurs nutritionnelles
Per 240ml (1 cup)Le secret du chef
Reduce clam broth by half to intensify its umami depth for sauces without adding extra salt.
Substituts & Proportions pour Clams Broth
Le meilleur substitut pour le/la/l'Clams Broth est Fish Stock, à utiliser dans un rapport de 1:1. Closest flavor profile for seafood dishes, though less concentrated.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Fish Stock Meilleur | 1:1 | Closest flavor profile for seafood dishes, though less concentrated. |
| Chicken Broth (with clam juice) | 1:1 | Good savory base; add a dash of clam juice for a seafood hint. |
| Vegetable Broth | 1:1 | Neutral savory base, suitable for vegetarian adaptations. |
| Water (with dashi powder) | 1:1 | For a quick umami boost when no broth is available. |
Comment choisir et conserver le/la/l'Clams Broth
- Look for low-sodium or unsalted varieties to control seasoning.
- Check for natural ingredients.
Quels accords culinaires avec le/la/l'Clams Broth ?
- White wine
- garlic
- butter
- linguine
- parsley
- tomatoes
- saffron.
Questions fréquentes
Quel goût a le Clams Broth ?
Savory, briny, umami, oceanic Ocean, Seafood, Salty
Quel est un bon substitut pour Clams Broth ?
Le meilleur substitut est Fish Stock (1:1). Closest flavor profile for seafood dishes, though less concentrated.
Comment choisir et conserver le Clams Broth ?
Look for low-sodium or unsalted varieties to control seasoning. Check for natural ingredients.