Seafood Product | Gluten Free Diet (check label) Low Fat Low Calorie

Imitation Crabmeat

Theragra chalcogramma (Alaska Pollock, primary source) Allergens: Fish (Pollock), Wheat (Gluten), Egg, Soy (check specific brands)
Imitation Crabmeat

Sourcing & Taxonomy

  • Family N/A (Fish-based)
  • Primary Cuisine Japanese (Sushi), American
  • Seasonality Year-Round
  • Source Alaska Pollock (fish), Starch (wheat/corn), Egg Whites, Crab Flavoring

Qu'est-ce que le/la/l'Imitation Crabmeat ?

A processed seafood product made from surimi, primarily Alaska Pollock, flavored and shaped to mimic the appearance and texture of crab.

"The versatile, ready-to-use ocean-flavored protein that brings convenience and a subtly sweet seafood note to your dishes."

Quel goût a le/la/l'Imitation Crabmeat ?

Mildly Sweet, Salty, Fishy (subtle), Umami

Taste
Mild, Slightly Sweet, Umami, Salty
Texture
Flaky, Chewy, Tender, Stringy
Aroma
Mild Fish, Salty, Slightly Sweet
Acidity
Low

Technical Metrics

Common Application

California Rolls

Fat Content (low)

<1g per serving

Refrigerated Shelf Life (unopened)

2-3 months

Valeurs nutritionnelles

Per 85g (3 oz)
Calories95kcal
Total Fat0.5g
Saturated Fat0g
Trans Fat0g
Cholesterol15mg
Protein7.5g
Total Carbohydrate15g
Dietary Fiber0g
Total Sugars6g
Calcium20mg
Iron0.2mg
Potassium100mg

Le secret du chef

For dishes where imitation crabmeat is cooked, add it at the very end as it's already cooked and can become rubbery if overcooked. It shines in cold preparations.

Substituts & Proportions pour Imitation Crabmeat

Le meilleur substitut pour le/la/l'Imitation Crabmeat est Cooked Shrimp, à utiliser dans un rapport de 1:1. Good for seafood salads and dishes where a tender, mild seafood is needed.

Substituts pour Imitation Crabmeat avec proportions
Substitut Proportion Idéal pour
Cooked Shrimp Meilleur 1:1 Good for seafood salads and dishes where a tender, mild seafood is needed.
Cooked Flaky White Fish (e.g., Cod) 1:1 Provides a similar texture and mild flavor, but less sweet.
Palm Hearts (sliced) 1:1 Vegan option, mimics texture for salads, lacks seafood flavor.
Artichoke Hearts (chopped) 1:1 Vegan option, similar tender-chewy texture, especially when marinated.

Comment choisir et conserver le/la/l'Imitation Crabmeat

  1. Check expiration date and packaging integrity.
  2. Store refrigerated.
  3. Once opened, use within 2-3 days.

Quels accords culinaires avec le/la/l'Imitation Crabmeat ?

  • Sushi rolls
  • seafood salads
  • dips
  • stir-fries
  • noodle dishes
  • sandwiches.

Questions fréquentes

Quel goût a le Imitation Crabmeat ?

Mildly Sweet, Salty, Fishy (subtle), Umami Mild Fish, Salty, Slightly Sweet

Quel est un bon substitut pour Imitation Crabmeat ?

Le meilleur substitut est Cooked Shrimp (1:1). Good for seafood salads and dishes where a tender, mild seafood is needed.

Comment choisir et conserver le Imitation Crabmeat ?

Check expiration date and packaging integrity. Store refrigerated. Once opened, use within 2-3 days.

Recettes utilisant le/la/l'Imitation Crabmeat

Shellfish Crab 30 Minutes Or Less Shellfish

Fake Crab Stroganoff

This surprisingly delicious Fake Crab Stroganoff recipe is a family favorite! Our son enjoyed it for years before discovering the 'secret' ingredient – delicious, budget-friendly imitation crab meat! But hey, feel free to use real crab for an extra luxurious treat. This lighter take uses low-fat sour cream and soup, and butter-flavored cooking spray instead of butter, significantly reducing fat without sacrificing flavor. Quick, easy, and perfect served with a fresh salad for a complete and satisfying meal. Get ready for rave reviews!

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Savory 3 Steps Or Less Easy Side Dishes

Asian American Confetti

Vibrant and flavorful Asian American Confetti Salad! This picnic-perfect dish bursts with color and a delightful mix of savory ingredients. Easy to prepare and even better chilled, it's the ideal side dish or light meal for any occasion. Get ready for a taste explosion!

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Appetizers Time To Make Appetizers Breads

Crabmeat And Cream Cheese Bake

A sensational appetizer or light meal! This recipe combines the flaky goodness of Pillsbury crescent rolls with succulent crabmeat and a creamy, herbaceous filling. Inspired by the Spirit of Christmas Cookbook, Volume 3, this dish is a family favorite – perfect for holiday gatherings or a cozy weeknight dinner. Serve with a fresh garden salad for a complete and satisfying meal.

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Ingrédients Seafood Product associés

Besoin d'un substitut pour le/la/l'Imitation Crabmeat tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.