Beverage Ingredient, Sweetener | Vegan Gluten Free

Coco Lopez

Cocos nucifera Allergens: Tree Nuts (Coconut)
Coco Lopez

Sourcing & Taxonomy

  • Family Arecaceae
  • Primary Cuisine Caribbean, Tropical
  • Seasonality Year-Round
  • Source Coconut meat, Sugar

Qu'est-ce que le/la/l'Coco Lopez ?

A brand of cream of coconut, a sweet, thick syrup made from coconut meat and sugar, widely used in cocktails and desserts.

"Beyond the bar: Explore surprising culinary applications for Coco Lopez in baking, glazes, and savory dishes."

Quel goût a le/la/l'Coco Lopez ?

Sweet, rich, creamy, intense coconut

Taste
Sweet, Creamy coconut
Texture
Thick, Syrupy, Viscous
Aroma
Intense sweet coconut
Acidity
Low

Technical Metrics

Primary Use

Essential for authentic piña coladas and other creamy, sweet tropical cocktails.

Storage (Opened)

Refrigerate up to 2 weeks after opening; can also be frozen.

Sugar Content

High, as it's a sweetened product; not to be confused with unsweetened coconut cream.

Valeurs nutritionnelles

Per 30g (2 tbsp)
Calories350 kcal
Total Fat15 g
Saturated Fat13 g
Trans Fat0 g
Cholesterol0 mg
Protein1 g
Total Carbohydrate55 g
Dietary Fiber2 g
Total Sugars50 g
Calcium20 mg
Iron0.5 mg
Potassium100 mg

Le secret du chef

For easier pouring and mixing, warm the can slightly in hot water before opening, especially if it has solidified.

Substituts & Proportions pour Coco Lopez

Le meilleur substitut pour le/la/l'Coco Lopez est Other Cream of Coconut Brands, à utiliser dans un rapport de 1:1. Direct identical substitute in terms of flavor and consistency.

Substituts pour Coco Lopez avec proportions
Substitut Proportion Idéal pour
Other Cream of Coconut Brands Meilleur 1:1 Direct identical substitute in terms of flavor and consistency.
DIY Cream of Coconut Varies Blend full-fat coconut milk/cream with sugar to desired sweetness and consistency.
Coconut Milk + Simple Syrup Varies Can mimic flavor and some creaminess, but will be less thick and sweet. Adjust to taste.
Coconut Extract + Simple Syrup Varies For coconut flavor without the creaminess. Good for clear liquids or light desserts.

Comment choisir et conserver le/la/l'Coco Lopez

  1. Store in a cool, dry place.
  2. Refrigerate after opening and use within a few weeks for best quality.

Quels accords culinaires avec le/la/l'Coco Lopez ?

  • Pineapple
  • rum
  • lime
  • various tropical fruits
  • desserts like custards and cakes.

Questions fréquentes

Quel goût a le Coco Lopez ?

Sweet, rich, creamy, intense coconut Intense sweet coconut

Quel est un bon substitut pour Coco Lopez ?

Le meilleur substitut est Other Cream of Coconut Brands (1:1). Direct identical substitute in terms of flavor and consistency.

Comment choisir et conserver le Coco Lopez ?

Store in a cool, dry place. Refrigerate after opening and use within a few weeks for best quality.

Recettes utilisant le/la/l'Coco Lopez

Low Protein Low Sodium Time To Make Beverages

Awesome Orange Coconut And Banana Smoothie

Tropical bliss in a glass! This vibrant smoothie is a ridiculously delicious fusion of sweet bananas, tangy oranges, and creamy coconut. Perfect for a quick breakfast, healthy snack, or refreshing treat. Even picky eaters will rave about this one – it's a guaranteed crowd-pleaser! My 5 kids approved (and that's saying something!). Easily made in a Vitamix or any high-powered blender.

Voir la recette complète

Besoin d'un substitut pour le/la/l'Coco Lopez tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.