Forktionary

Coco Lopez

Cocos nucifera Sweetener / Mixer

Coco Lopez Sweetener / Mixer

At a Glance

  • Category Sweetener / Mixer

The Forktionary Angle

"Beyond the bar: Explore surprising culinary applications for Coco Lopez in baking, glazes, and savory dishes."

Definition

A brand of cream of coconut, a thick, sweetened coconut product used primarily in tropical cocktails like piña coladas and various desserts.

Primary Use Essential for authentic piña coladas and other creamy, sweet tropical cocktails.
Storage (Opened) Refrigerate up to 2 weeks after opening; can also be frozen.
Sugar Content High, as it's a sweetened product; not to be confused with unsweetened coconut cream.

Flavor Profile

The primary flavor notes for Coco Lopez are:

Sweet rich creamy intense coconut

Chef’s Secret

Use a touch of Coco Lopez in a vinaigrette for a creamy, tropical dressing that pairs wonderfully with grilled shrimp or fruit salads.

Best Substitutes

Homemade Cream of Coconut

coconut milk + sugar
Ratio 1:1

Sweetened Condensed Coconut Milk

may need to adjust thickness
Ratio 1:1

Buying Guide

Found in the cocktail mixer or international foods aisle. Look for the distinct blue and white can/bottle.

Culinary Pairings

Pineapple rum lime mango banana chocolate vanilla curry

Recipes Using Coco Lopez

Awesome Orange Coconut And Banana Smoothie image
15 Minutes Or Less Low In Something Low Sodium 15 Minutes Or Less

Awesome Orange Coconut And Banana Smoothie

Tropical bliss in a glass! This vibrant smoothie is a ridiculously delicious fusion of sweet bananas, tangy oranges, and creamy coconut. Perfect for a quick breakfast, healthy snack, or refreshing treat. Even picky eaters will rave about this one – it's a guaranteed crowd-pleaser! My 5 kids approved (and that's saying something!). Easily made in a Vitamix or any high-powered blender.

See Complete Recipe