Beverage Ingredient, Sweetener | Vegan Gluten Free

Coco Lopez

Cocos nucifera Allergens: Tree Nuts (Coconut)
Coco Lopez

Sourcing & Taxonomy

  • Family Arecaceae
  • Primary Cuisine Caribbean, Tropical
  • Seasonality Year-Round
  • Source Coconut meat, Sugar

What Is Coco Lopez?

A brand of cream of coconut, a sweet, thick syrup made from coconut meat and sugar, widely used in cocktails and desserts.

"Beyond the bar: Explore surprising culinary applications for Coco Lopez in baking, glazes, and savory dishes."

What Does Coco Lopez Taste Like?

Sweet, rich, creamy, intense coconut

Taste
Sweet, Creamy coconut
Texture
Thick, Syrupy, Viscous
Aroma
Intense sweet coconut
Acidity
Low

Technical Metrics

Primary Use

Essential for authentic piña coladas and other creamy, sweet tropical cocktails.

Storage (Opened)

Refrigerate up to 2 weeks after opening; can also be frozen.

Sugar Content

High, as it's a sweetened product; not to be confused with unsweetened coconut cream.

Nutrition Facts

Per 30g (2 tbsp)
Calories350 kcal
Total Fat15 g
Saturated Fat13 g
Trans Fat0 g
Cholesterol0 mg
Protein1 g
Total Carbohydrate55 g
Dietary Fiber2 g
Total Sugars50 g
Calcium20 mg
Iron0.5 mg
Potassium100 mg

Chef’s Secret

For easier pouring and mixing, warm the can slightly in hot water before opening, especially if it has solidified.

Coco Lopez Substitutes & Ratios

The best substitute for Coco Lopez is Other Cream of Coconut Brands, used at a 1:1 ratio. Direct identical substitute in terms of flavor and consistency.

Substitutes for Coco Lopez with ratios
Substitute Ratio Best for
Other Cream of Coconut Brands Best 1:1 Direct identical substitute in terms of flavor and consistency.
DIY Cream of Coconut Varies Blend full-fat coconut milk/cream with sugar to desired sweetness and consistency.
Coconut Milk + Simple Syrup Varies Can mimic flavor and some creaminess, but will be less thick and sweet. Adjust to taste.
Coconut Extract + Simple Syrup Varies For coconut flavor without the creaminess. Good for clear liquids or light desserts.

How to Choose & Store Coco Lopez

  1. Store in a cool, dry place.
  2. Refrigerate after opening and use within a few weeks for best quality.

What Pairs Well With Coco Lopez?

  • Pineapple
  • rum
  • lime
  • various tropical fruits
  • desserts like custards and cakes.

Frequently Asked Questions

What does Coco Lopez taste like?

Sweet, rich, creamy, intense coconut Intense sweet coconut

What is a good substitute for Coco Lopez?

The best substitute is Other Cream of Coconut Brands (1:1). Direct identical substitute in terms of flavor and consistency.

How do you choose and store Coco Lopez?

Store in a cool, dry place. Refrigerate after opening and use within a few weeks for best quality.

Recipes Using Coco Lopez

Low In Something Preparation Low Sodium 15 Minutes Or Less

Awesome Orange Coconut And Banana Smoothie

Tropical bliss in a glass! This vibrant smoothie is a ridiculously delicious fusion of sweet bananas, tangy oranges, and creamy coconut. Perfect for a quick breakfast, healthy snack, or refreshing treat. Even picky eaters will rave about this one – it's a guaranteed crowd-pleaser! My 5 kids approved (and that's saying something!). Easily made in a Vitamix or any high-powered blender.

See Complete Recipe

Need a substitute for Coco Lopez right now, or a recipe that uses it? Ask Sous, your AI sous-chef.