The Forktionary Angle
"Beyond the bar: Explore surprising culinary applications for Coco Lopez in baking, glazes, and savory dishes."
Definition
A brand of cream of coconut, a sweet, thick syrup made from coconut meat and sugar, widely used in cocktails and desserts.
Sensory Profile
Technical Metrics
Primary Use
Essential for authentic piña coladas and other creamy, sweet tropical cocktails.
Storage (Opened)
Refrigerate up to 2 weeks after opening; can also be frozen.
Sugar Content
High, as it's a sweetened product; not to be confused with unsweetened coconut cream.
Nutrition Facts
Per 30g (2 tbsp)Chef’s Secret
For easier pouring and mixing, warm the can slightly in hot water before opening, especially if it has solidified.
Substitutions
Other Cream of Coconut Brands
1:1Direct identical substitute in terms of flavor and consistency.
DIY Cream of Coconut
Blend full-fat coconut milk/cream with sugar to desired sweetness and consistency.
Coconut Milk + Simple Syrup
Can mimic flavor and some creaminess, but will be less thick and sweet. Adjust to taste.
Coconut Extract + Simple Syrup
For coconut flavor without the creaminess. Good for clear liquids or light desserts.
Buying Guide
Store in a cool, dry place. Refrigerate after opening and use within a few weeks for best quality.
