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Curly Leaf Parsley

Petroselinum crispum Allergen-Free
Curly Leaf Parsley

Sourcing & Taxonomy

  • Family Apiaceae
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Plant (leafy herb)

Qu'est-ce que le/la/l'Curly Leaf Parsley ?

A common culinary herb with tightly curled, vibrant green leaves and a clean, peppery, slightly bitter flavor, often used as garnish.

"More than just a garnish, this herb adds subtle freshness and visual appeal to any dish."

Quel goût a le/la/l'Curly Leaf Parsley ?

Fresh, mild, slightly peppery, green

Taste
Fresh, Green, Peppery, Slightly Bitter, Earthy
Texture
Crisp (when fresh), Tender
Aroma
Grassy, Fresh, Herbal
Acidity
Low

Technical Metrics

Global Production

Over 200,000 metric tons annually

Shelf Life (Refrigerated)

Up to 2 weeks (stems in water)

Vitamin C Content

High (more than oranges by weight)

Valeurs nutritionnelles

Per 4g (1 tbsp chopped)
Calories36 kcal
Total Fat0.8g
Saturated Fat0.1g
Trans Fat0g
Cholesterol0mg
Protein3g
Total Carbohydrate6g
Dietary Fiber3.3g
Total Sugars0.8g
Calcium138mg
Iron6.2mg
Potassium554mg

Le secret du chef

To maximize flavor and extend shelf life, store parsley upright in a jar with an inch of water, covered loosely with a plastic bag, in the fridge.

Substituts & Proportions pour Curly Leaf Parsley

Le meilleur substitut pour le/la/l'Curly Leaf Parsley est Flat-Leaf Parsley (Italian Parsley), à utiliser dans un rapport de 1:1. Similar flavor profile, but with a less robust texture and often preferred for cooking.

Substituts pour Curly Leaf Parsley avec proportions
Substitut Proportion Idéal pour
Flat-Leaf Parsley (Italian Parsley) Meilleur 1:1 Similar flavor profile, but with a less robust texture and often preferred for cooking.
Cilantro (Coriander Leaf) 1:1 Offers a fresh, pungent green flavor, but very distinct and not suitable for all cuisines.
Chervil 1:1 A delicate herb with a subtle anise-like flavor, good for garnish and light dishes.
Fresh Celery Leaves 1:1 Provides a fresh, slightly bitter, crisp green element, good for adding visual appeal.

Comment choisir et conserver le/la/l'Curly Leaf Parsley

  1. Choose vibrant green, firm bunches.
  2. Avoid yellowing or wilting leaves.

Quels accords culinaires avec le/la/l'Curly Leaf Parsley ?

  • Garlic
  • lemon
  • mint
  • fish
  • poultry
  • potatoes
  • soups.

Questions fréquentes

Quel goût a le Curly Leaf Parsley ?

Fresh, mild, slightly peppery, green Grassy, Fresh, Herbal

Quel est un bon substitut pour Curly Leaf Parsley ?

Le meilleur substitut est Flat-Leaf Parsley (Italian Parsley) (1:1). Similar flavor profile, but with a less robust texture and often preferred for cooking.

Comment choisir et conserver le Curly Leaf Parsley ?

Choose vibrant green, firm bunches. Avoid yellowing or wilting leaves.

Recettes utilisant le/la/l'Curly Leaf Parsley

Dietary Dietary Low Sodium Occasion

Mazing Mushrooms

Elevate your antipasto platter with these Mazing Mushrooms! This simple yet impressive recipe, adapted from a vintage magazine, features a vibrant, flavorful mushroom salad perfect for entertaining. Fresh, high-quality ingredients are key to unlocking the magic of this quick and easy dish. Choose field mushrooms for a rich, earthy taste, or button mushrooms for a visually striking presentation. The zesty lemon-herb dressing infuses the mushrooms with incredible flavor, making them irresistible. Prepare it ahead and let it chill – the longer it sits, the better it tastes! Perfect for parties, potlucks, or a delightful weeknight addition to any meal.

Voir la recette complète

Ingrédients Herb associés

Besoin d'un substitut pour le/la/l'Curly Leaf Parsley tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.