Qu'est-ce que le/la/l'Lemon Verbena ?
An intensely fragrant herb with a strong lemon scent and flavor, widely used in teas, desserts, and savory dishes.
Quel goût a le/la/l'Lemon Verbena ?
Le/La/L'Lemon Verbena a un goût intensely lemony, citrusy, bright, slightly herbal avec des arômes strong lemon, sweet citrus.
- Taste
- Intensely Lemony, Citrusy, Bright, Slightly Herbal
- Texture
- Delicate (fresh), Slightly brittle (dried)
- Aroma
- Strong Lemon, Sweet Citrus
- Acidity
- Medium
Technical Metrics
Valeurs nutritionnelles
Per 5g (1 tbsp fresh)Le secret du chef
Infuse fresh lemon verbena leaves into hot cream, then strain and use the infused cream for panna cotta, ice cream, or custards for a delicate, natural lemon flavor.
Substituts & Proportions pour Lemon Verbena
Le meilleur substitut pour le/la/l'Lemon Verbena est Lemon Zest, à utiliser dans un rapport de 1:1 (fresh). Provides strong lemon flavor without the herbal undertones.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Lemon Zest Meilleur | 1:1 (fresh) | Provides strong lemon flavor without the herbal undertones. |
| Lemon Balm | 1:2 (fresh) | Offers a milder lemon flavor with a more pronounced herbaceous note. |
| Lemongrass | 1:1 (chopped) | Delivers a robust, earthy lemon flavor, especially in Asian cuisines. |
| Kaffir Lime Leaves | 1:2 (chopped) | Provides an intense, complex citrus aroma, but with a different profile. |
Comment choisir et conserver le/la/l'Lemon Verbena
- Choose vibrant green, unblemished leaves.
- Fresh is best, but dried retains good flavor if stored properly.
Quels accords culinaires avec le/la/l'Lemon Verbena ?
- Fish
- Poultry
- Fruits
- Berries
- Cream
- Custards
- Teas
Questions fréquentes
Quel goût a le Lemon Verbena ?
Intensely Lemony, Citrusy, Bright, Slightly Herbal Strong Lemon, Sweet Citrus
Quel est un bon substitut pour Lemon Verbena ?
Le meilleur substitut est Lemon Zest (1:1 (fresh)). Provides strong lemon flavor without the herbal undertones.
Comment choisir et conserver le Lemon Verbena ?
Choose vibrant green, unblemished leaves. Fresh is best, but dried retains good flavor if stored properly.