The Forktionary Angle
"The Green Heart of Cuisine: Mastering the art of herb usage."
Definition
A plant whose leaves, flowers, or stems are used for flavoring food, medicine, or perfume, distinguished from spices which are typically bark, roots, seeds, or fruits.
Flavor Profile
The primary flavor notes for Herb are:
Chef’s Secret
For hardier herbs (rosemary, thyme, sage), add them early in cooking to allow their flavors to infuse. For tender herbs (basil, cilantro, parsley), add them at the very end or as a garnish to preserve their delicate aroma and color.
Best Substitutes
Dried version of the same herb
Buying Guide
Look for vibrant color, fresh aroma, and no wilting or blemishes. Store fresh herbs like flowers: stems in water, covered, in the fridge.