Spice Blend | Vegan Gluten Free Low Calorie

Curry

N/A (Blend) Allergen-Free
Curry

Sourcing & Taxonomy

  • Family N/A (Various)
  • Primary Cuisine South Asian|Southeast Asian
  • Seasonality Year-Round
  • Source Various spices

Qu'est-ce que le/la/l'Curry ?

A broad category referring to a complex spice blend, often containing turmeric, cumin, coriander, and chili, used in various cuisines.

"The Global Flavor Harmonizer"

Quel goût a le/la/l'Curry ?

Earthy, warm, pungent, subtly sweet, sometimes spicy

Taste
Earthy, Pungent, Warm
Texture
Powdery, Gritty (in dishes)
Aroma
Aromatic, Spicy, Savory
Acidity
Low

Technical Metrics

Active Compound

Turmeric's curcumin, a potent antioxidant, often gives curry its yellow hue.

Flavor Complexity

Can contain 20+ different spices, creating unique regional blends.

Global Usage

Over 70% of households in India use curry powder weekly.

Valeurs nutritionnelles

Per 5g (1 tsp)
Calories325 kcal
Total Fat14 g
Saturated Fat2 g
Trans Fat0 g
Cholesterol0 mg
Protein14 g
Total Carbohydrate58 g
Dietary Fiber33 g
Total Sugars3 g
Calcium180 mg
Iron10 mg
Potassium1200 mg

Le secret du chef

Bloom curry powder in hot oil or ghee for a minute or two before adding other ingredients to deepen its flavor and aroma.

Substituts & Proportions pour Curry

Le meilleur substitut pour le/la/l'Curry est Garam Masala, à utiliser dans un rapport de 1:1. Similar warm spices, often milder or more aromatic, less turmeric.

Substituts pour Curry avec proportions
Substitut Proportion Idéal pour
Garam Masala Meilleur 1:1 Similar warm spices, often milder or more aromatic, less turmeric.
Cumin + Coriander + Turmeric + Chili Powder 1:1 (blend) DIY blend, allows for customization of spice levels.
Tandoori Masala 1:1 Different flavor profile, but for Indian-inspired dishes.
Paprika + Cumin + Garlic Powder 1:1 (blend) For a milder, smoky, more Western-friendly flavor.

Comment choisir et conserver le/la/l'Curry

Buy small quantities from a store with high turnover to ensure freshness and potency of the spices.

Quels accords culinaires avec le/la/l'Curry ?

  • Chicken
  • Lamb
  • Vegetables
  • Rice
  • Coconut Milk
  • Yogurt
  • Lentils

Questions fréquentes

Quel goût a le Curry ?

Earthy, warm, pungent, subtly sweet, sometimes spicy Aromatic|Spicy|Savory

Quel est un bon substitut pour Curry ?

Le meilleur substitut est Garam Masala (1:1). Similar warm spices, often milder or more aromatic, less turmeric.

Comment choisir et conserver le Curry ?

Buy small quantities from a store with high turnover to ensure freshness and potency of the spices.

Ingrédients Spice Blend associés

Besoin d'un substitut pour le/la/l'Curry tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.