Vegetable, Spice | Vegan Gluten Free

Lily Bud

Lilium spp. (e.g., L. lancifolium) Allergen-Free
Lily Bud

Sourcing & Taxonomy

  • Family Liliaceae
  • Primary Cuisine East Asian
  • Seasonality Summer (fresh); Year-Round (dried)
  • Source Lily Plant

Qu'est-ce que le/la/l'Lily Bud ?

The unopened flower bud of certain lily species, often dried, used as an aromatic and textural ingredient in East Asian cuisine.

Quel goût a le/la/l'Lily Bud ?

Le/La/L'Lily Bud a un goût subtly sweet, slightly tart, earthy avec des arômes delicate, floral, herbaceous.

Taste
Subtly Sweet, Slightly Tart, Earthy
Texture
Chewy, Fibrous, Tender (when rehydrated)
Aroma
Delicate, Floral, Herbaceous
Acidity
Low

Technical Metrics

Valeurs nutritionnelles

Per 10g (dried)
Calories30kcal
Total Fat0.2g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein1g
Total Carbohydrate6g
Dietary Fiber2g
Total Sugars2g
Calcium10mg
Iron0.1mg
Potassium100mg

Le secret du chef

Always soak dried lily buds in warm water for at least 30 minutes, or until tender, then tie them into knots to prevent them from unraveling during cooking.

Substituts & Proportions pour Lily Bud

Le meilleur substitut pour le/la/l'Lily Bud est Dried Shiitake Mushrooms, à utiliser dans un rapport de 1:1. Different flavor profile, but similar chewy texture and umami contribution

Substituts pour Lily Bud avec proportions
Substitut Proportion Idéal pour
Dried Shiitake Mushrooms Meilleur 1:1 Different flavor profile, but similar chewy texture and umami contribution
Wood Ear Mushrooms (Dried) 1:1 Neutral flavor, crunchy texture, good for adding texture to soups
Dried Daylily Flowers 1:1
Green Beans (blanched) 1:1 For fresh dishes seeking a tender-crisp, green vegetable texture, different flavor

Comment choisir et conserver le/la/l'Lily Bud

  1. Buy dried lily buds that are whole and uniformly colored.
  2. Store in an airtight container in a cool, dry, dark place.

Quels accords culinaires avec le/la/l'Lily Bud ?

  • Soups
  • Stews
  • Stir-fries
  • Braised Dishes (especially vegetarian)

Questions fréquentes

Quel goût a le Lily Bud ?

Subtly Sweet, Slightly Tart, Earthy Delicate, Floral, Herbaceous

Quel est un bon substitut pour Lily Bud ?

Le meilleur substitut est Dried Shiitake Mushrooms (1:1). Different flavor profile, but similar chewy texture and umami contribution

Comment choisir et conserver le Lily Bud ?

Buy dried lily buds that are whole and uniformly colored. Store in an airtight container in a cool, dry, dark place.

Ingrédients Vegetable, Spice associés

Besoin d'un substitut pour le/la/l'Lily Bud tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.