Dried Fruit | Vegan Vegetarian Gluten Free

Few Raisins

Vitis vinifera Allergens: Sulfites (if treated)
Few Raisins

Sourcing & Taxonomy

  • Family Vitaceae
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Grapes

Qu'est-ce que le/la/l'Few Raisins ?

Dried grapes, known for their concentrated sweetness and chewy texture, commonly used in baking, cereals, and snacks.

Quel goût a le/la/l'Few Raisins ?

Le/La/L'Few Raisins a un goût sweet, fruity, caramel-like avec des arômes sweet, wine-like, fruity.

Taste
Sweet, Fruity, Caramel-like
Texture
Chewy, Wrinkled, Sticky
Aroma
Sweet, Wine-like, Fruity
Acidity
Low

Technical Metrics

Valeurs nutritionnelles

Per 40g (1/4 cup)
Calories300 kcal
Total Fat0.5g
Saturated Fat0.1g
Trans Fat0g
Cholesterol0mg
Protein3.3g
Total Carbohydrate79g
Dietary Fiber3.7g
Total Sugars59g
Calcium50mg
Iron1.8mg
Potassium750mg

Le secret du chef

Plump raisins by soaking them in hot water, juice, or liquor for 15-30 minutes before use, especially in baking.

Substituts & Proportions pour Few Raisins

Le meilleur substitut pour le/la/l'Few Raisins est Dried Cranberries, à utiliser dans un rapport de 1:1. Similar sweetness and chewiness, offers a slightly tarter flavor, good for baking.

Substituts pour Few Raisins avec proportions
Substitut Proportion Idéal pour
Dried Cranberries Meilleur 1:1 Similar sweetness and chewiness, offers a slightly tarter flavor, good for baking.
Dried Cherries 1:1 Similar texture and sweetness, often preferred for a richer, deeper fruit note.
Chopped Dates 1:1 Sweeter and softer, excellent for natural sweetening and binding in recipes.
Fresh Grapes 1:2 (weight) Provides natural sweetness and juiciness, but lacks the concentrated flavor and chewiness.

Comment choisir et conserver le/la/l'Few Raisins

  1. Look for plump, soft raisins without excessive stickiness or crystallization.
  2. Store in an airtight container.

Quels accords culinaires avec le/la/l'Few Raisins ?

  • Oatmeal
  • yogurt
  • cinnamon
  • nuts
  • cheese
  • carrots
  • rum.

Questions fréquentes

Quel goût a le Few Raisins ?

Sweet, Fruity, Caramel-like Sweet, Wine-like, Fruity

Quel est un bon substitut pour Few Raisins ?

Le meilleur substitut est Dried Cranberries (1:1). Similar sweetness and chewiness, offers a slightly tarter flavor, good for baking.

Comment choisir et conserver le Few Raisins ?

Look for plump, soft raisins without excessive stickiness or crystallization. Store in an airtight container.

Ingrédients Dried Fruit associés

Besoin d'un substitut pour le/la/l'Few Raisins tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.