Dried Fruit | Vegan Gluten Free Low Fat

Sultana Raisins

Vitis vinifera Allergens: Sulfites
Sultana Raisins

Sourcing & Taxonomy

  • Family Vitaceae
  • Primary Cuisine Mediterranean
  • Seasonality Year-Round
  • Source Grapes (Thompson Seedless variety)

Qu'est-ce que le/la/l'Sultana Raisins ?

A type of dried grape, typically made from green seedless grapes, known for their golden color, sweet flavor, and soft, chewy texture.

"Sultanas are traditionally made from light-skinned grapes, specifically Thompson Seedless, often treated with a vegetable oil solution to speed drying."

Quel goût a le/la/l'Sultana Raisins ?

Sweet, tangy, fruity

Taste
Sweet, Fruity, Mild Caramel
Texture
Chewy, Soft, Wrinkled
Aroma
Dried Fruit, Sweet
Acidity
Low

Technical Metrics

Science: Fiber Content

~3g per 1/4 cup

Storage: Shelf Stable

6-12 months

Usage: Baking

70%

Valeurs nutritionnelles

Per 40g (1/4 cup)
Calories299 kcal
Total Fat0.5g
Saturated Fat0.1g
Trans Fat0g
Cholesterol0mg
Protein3.1g
Total Carbohydrate79.2g
Dietary Fiber3.7g
Total Sugars59.2g
Calcium50mg
Iron1.8mg
Potassium749mg

Le secret du chef

Plump sultanas by soaking them in hot water, tea, or alcohol (like rum) for 15-30 minutes before baking to keep them moist and prevent burning.

Substituts & Proportions pour Sultana Raisins

Le meilleur substitut pour le/la/l'Sultana Raisins est Golden Raisins, à utiliser dans un rapport de 1:1. Very similar in taste and texture, often interchangeable.

Substituts pour Sultana Raisins avec proportions
Substitut Proportion Idéal pour
Golden Raisins Meilleur 1:1 Very similar in taste and texture, often interchangeable.
Currants 1:1 Smaller, tarter, but similar chewy texture for baking.
Dried Cranberries 1:1 More tart, good for adding contrast in sweetness.
Chopped Dried Apricots 1:1 Larger pieces, similar chewiness, different fruit flavor.

Comment choisir et conserver le/la/l'Sultana Raisins

  1. Look for plump, moist raisins without clumping.
  2. Check for added sugars if managing intake.
  3. Sulfite-free options are available.

Quels accords culinaires avec le/la/l'Sultana Raisins ?

  • Oatmeal
  • Baked Goods
  • Trail Mix
  • Curries
  • Rice Pilafs
  • Yogurt.

Questions fréquentes

Quel goût a le Sultana Raisins ?

Sweet, tangy, fruity Dried Fruit, Sweet

Quel est un bon substitut pour Sultana Raisins ?

Le meilleur substitut est Golden Raisins (1:1). Very similar in taste and texture, often interchangeable.

Comment choisir et conserver le Sultana Raisins ?

Look for plump, moist raisins without clumping. Check for added sugars if managing intake. Sulfite-free options are available.

Recettes utilisant le/la/l'Sultana Raisins

Stove Top Stove Top Course Low In Something

Apple Strudels

Indulge in the warm, comforting aroma of homemade apple strudel! This recipe is easily customizable – use apples, cherries, pears, or apricots for a delightful twist. Flaky pastry encases a sweet and tangy fruit filling, creating a perfect dessert or brunch treat. Easy to follow instructions guide you to strudel perfection!

Voir la recette complète
Time To Make Time To Make Weeknight Fruit

Baked Apples In White Wine

Indulge in the warm, comforting flavors of fall with this easy Baked Apples in White Wine recipe! Sweet, tender apples baked to perfection in a fragrant white wine sauce, studded with plump raisins and a hint of cinnamon. A delightful and elegant dessert perfect for any occasion, from cozy weeknights to special gatherings.

Voir la recette complète

Ingrédients Dried Fruit associés

Besoin d'un substitut pour le/la/l'Sultana Raisins tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.