Preserve | Vegan Vegetarian Gluten Free Dairy Free Nut Free

Fruit Butter

N/A (Fruit-based preserve) Allergen-Free
Fruit Butter

Sourcing & Taxonomy

  • Family Rosaceae (apple, peach), Cucurbitaceae (pumpkin)
  • Primary Cuisine American, European (Preserves)
  • Seasonality Late Summer to Fall, Year-Round (processed)
  • Source Fruit (e.g., apples, pumpkins, peaches), sugar, spices

Qu'est-ce que le/la/l'Fruit Butter ?

A thick, smooth fruit preserve made by cooking fruit pulp with sugar (and sometimes spices) until very concentrated, often spreadable like butter.

Quel goût a le/la/l'Fruit Butter ?

Le/La/L'Fruit Butter a un goût sweet, tangy, concentrated fruit flavor avec des arômes intense cooked fruit, sometimes spicy.

Taste
Sweet, tangy, concentrated fruit flavor
Texture
Smooth, thick, spreadable, slightly jam-like
Aroma
Intense cooked fruit, sometimes spicy
Acidity
Medium

Technical Metrics

Valeurs nutritionnelles

Per 18g (1 tbsp)
Calories200 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0.5 g
Total Carbohydrate50 g
Dietary Fiber3 g
Total Sugars45 g
Calcium15 mg
Iron0.5 mg
Potassium100 mg

Le secret du chef

Fruit butters make an excellent natural sweetener and thickener for glazes and sauces, adding deep fruit flavor without excessive liquid.

Substituts & Proportions pour Fruit Butter

Le meilleur substitut pour le/la/l'Fruit Butter est Jam or Preserve, à utiliser dans un rapport de 1:1. Similar fruit flavor and sweetness, often more gel-like texture, may have chunks.

Substituts pour Fruit Butter avec proportions
Substitut Proportion Idéal pour
Jam or Preserve Meilleur 1:1 Similar fruit flavor and sweetness, often more gel-like texture, may have chunks.
Applesauce (thickened) 1:1 Less concentrated flavor and sweetness, thinner consistency, but can be cooked down.
Roasted Fruit Puree 1:1 Fresh, natural fruit flavor, less sweet, requires cooking to thicken and concentrate.

Comment choisir et conserver le/la/l'Fruit Butter

  1. Available in grocery stores, often alongside jams and jellies.
  2. Check for ingredients to ensure desired fruit and sugar levels.

Quels accords culinaires avec le/la/l'Fruit Butter ?

  • Toast
  • pancakes
  • yogurt
  • oatmeal
  • pork
  • roasted vegetables
  • baked goods.

Questions fréquentes

Quel goût a le Fruit Butter ?

Sweet, tangy, concentrated fruit flavor Intense cooked fruit, sometimes spicy

Quel est un bon substitut pour Fruit Butter ?

Le meilleur substitut est Jam or Preserve (1:1). Similar fruit flavor and sweetness, often more gel-like texture, may have chunks.

Comment choisir et conserver le Fruit Butter ?

Available in grocery stores, often alongside jams and jellies. Check for ingredients to ensure desired fruit and sugar levels.

Ingrédients Preserve associés

Besoin d'un substitut pour le/la/l'Fruit Butter tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.