Qu'est-ce que le/la/l'Marmalade ?
A fruit preserve made from the juice and peel of citrus fruits, especially Seville oranges, characterized by its bitter-sweet taste.
"The versatile citrus preserve with a sophisticated bitter edge."
Quel goût a le/la/l'Marmalade ?
Sweet, Tangy, Bitter, Citrusy
- Taste
- Sweet, Bitter, Tart, Zesty
- Texture
- Gel-like, with suspended pieces of citrus peel, Slightly chewy
- Aroma
- Intense Citrus, Aromatic, Zesty
- Acidity
- High
Technical Metrics
Global Consumption (Est.)
Over 500k tons/year
Pectin Content
High (natural thickener)
Shelf Life (Unopened)
12-18 months
Valeurs nutritionnelles
Per 15g (1 tbsp)Le secret du chef
Marmalade is excellent for balancing rich, fatty meats; its acidity and bitterness cut through the richness.
Substituts & Proportions pour Marmalade
Le meilleur substitut pour le/la/l'Marmalade est Orange Jam, à utiliser dans un rapport de 1:1. Similar sweet orange flavor, but lacks the characteristic bitterness and peel.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Orange Jam Meilleur | 1:1 | Similar sweet orange flavor, but lacks the characteristic bitterness and peel. |
| Lemon Curd | 1:1 | Offers intense citrus flavor and tartness, but creamy texture and no peel. |
| Fruit Preserve (with zest) | 1:1 | Choose a tart fruit jam (e.g., grapefruit) and add finely chopped citrus zest. |
| Honey + Orange Zest | Variable | For a quick glaze or sweetener with citrus notes, but not for spreading. |
Comment choisir et conserver le/la/l'Marmalade
Look for high fruit content and traditional recipes for true bitter-sweetness.
Quels accords culinaires avec le/la/l'Marmalade ?
- Toast
- Scones
- Croissants
- Glazes for ham/poultry
- Cocktail base
- Marinades
Questions fréquentes
Quel goût a le Marmalade ?
Sweet, Tangy, Bitter, Citrusy Intense Citrus, Aromatic, Zesty
Quel est un bon substitut pour Marmalade ?
Le meilleur substitut est Orange Jam (1:1). Similar sweet orange flavor, but lacks the characteristic bitterness and peel.
Comment choisir et conserver le Marmalade ?
Look for high fruit content and traditional recipes for true bitter-sweetness.
