Spice | Vegan Vegetarian Gluten Free Low Sodium

Green Cardamom Powder

Elettaria cardamomum Allergen-Free
Green Cardamom Powder

Sourcing & Taxonomy

  • Family Zingiberaceae
  • Primary Cuisine South Asian|Middle Eastern|Nordic
  • Seasonality Year-Round
  • Source Green Cardamom Pods

Qu'est-ce que le/la/l'Green Cardamom Powder ?

A fragrant spice made from ground green cardamom pods, known for its warm, sweet, and slightly citrusy notes.

Quel goût a le/la/l'Green Cardamom Powder ?

Le/La/L'Green Cardamom Powder a un goût sweet, pungent, citrusy, earthy avec des arômes aromatic, eucalyptus, pine, lemon.

Taste
Sweet, Pungent, Citrusy, Earthy
Texture
Fine powder
Aroma
Aromatic, Eucalyptus, Pine, Lemon
Acidity
Low

Technical Metrics

Valeurs nutritionnelles

Per 1 tsp (2g)
Calories311 kcal
Total Fat6.7 g
Saturated Fat0.7 g
Trans Fat0 g
Cholesterol0 mg
Protein10.7 g
Total Carbohydrate68.5 g
Dietary Fiber28 g
Total Sugars0 g
Calcium383 mg
Iron13.9 mg
Potassium1119 mg

Le secret du chef

To maximize flavor, toast whole cardamom pods gently before grinding, then add late in cooking to preserve delicate aromatics.

Substituts & Proportions pour Green Cardamom Powder

Le meilleur substitut pour le/la/l'Green Cardamom Powder est Whole Green Cardamom Pods, à utiliser dans un rapport de 1:1 (by flavor intensity, adjust to taste). Best for authentic flavor, grind fresh for maximum aroma, suitable for savory and sweet dishes.

Substituts pour Green Cardamom Powder avec proportions
Substitut Proportion Idéal pour
Whole Green Cardamom Pods Meilleur 1:1 (by flavor intensity, adjust to taste) Best for authentic flavor, grind fresh for maximum aroma, suitable for savory and sweet dishes.
Cardamom Extract 1:4 (1 part extract to 4 parts powder, adjust) Concentrated flavor, good for baking and drinks, use sparingly to avoid bitterness.
Cinnamon + Nutmeg 1:1 (equal parts) Provides warmth and spice, lacks the distinct citrusy-eucalyptus notes, good for general spiced dishes.
Coriander Seed (Ground) 1:1 Offers an earthy, citrusy aroma but with a milder, less sweet profile. Good in savory applications.

Comment choisir et conserver le/la/l'Green Cardamom Powder

  1. Look for vibrant green color and strong aroma.
  2. Store in an airtight container away from light and heat.

Quels accords culinaires avec le/la/l'Green Cardamom Powder ?

  • Coffee
  • tea
  • rice
  • curries
  • baked goods
  • lamb
  • chicken
  • apples
  • pears
  • pistachios.

Questions fréquentes

Quel goût a le Green Cardamom Powder ?

Sweet|Pungent|Citrusy|Earthy Aromatic|Eucalyptus|Pine|Lemon

Quel est un bon substitut pour Green Cardamom Powder ?

Le meilleur substitut est Whole Green Cardamom Pods (1:1 (by flavor intensity, adjust to taste)). Best for authentic flavor, grind fresh for maximum aroma, suitable for savory and sweet dishes.

Comment choisir et conserver le Green Cardamom Powder ?

Look for vibrant green color and strong aroma. Store in an airtight container away from light and heat.

Ingrédients Spice associés

Besoin d'un substitut pour le/la/l'Green Cardamom Powder tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.