Qu'est-ce que le/la/l'Chilis Flake ?
Dried, crushed flakes of various chili peppers, primarily cayenne, used to add a noticeable spicy heat and subtle fruitiness to dishes.
"Mastering the art of controlled heat and vibrant color in every sprinkle."
Technical Metrics
Active Compound
Capsaicin (responsible for heat)
Optimal Storage
Cool, dark, airtight container (up to 2 years)
Scoville Heat Units (SHU)
30,000-50,000 (typical cayenne blend)
Le secret du chef
To intensify the heat and flavor of chili flakes, toast them briefly in a dry pan or a little oil before adding to your dish.
Comment choisir et conserver le/la/l'Chilis Flake
- Look for vibrant red flakes; dull colors indicate old spice.
- Buy in small quantities as potency fades over time.
Quels accords culinaires avec le/la/l'Chilis Flake ?
- Pizza
- pasta
- stir-fries
- eggs
- roasted vegetables
- marinades
- soups
- stews
Questions fréquentes
Quel goût a le Chilis Flake ?
Pungent, spicy, slightly fruity, warm
Comment choisir et conserver le Chilis Flake ?
Look for vibrant red flakes; dull colors indicate old spice. Buy in small quantities as potency fades over time.