Qu'est-ce que le/la/l'Green Plantain ?
An unripe, starchy fruit from the banana family, typically cooked before eating, offering a savory and firm texture essential in many tropical cuisines.
"The versatile culinary cornerstone of countless tropical savory dishes, from tostones to mofongo."
Mesures techniques
Global Production
Over 37 million metric tons/year
Nutritional Profile
High in Vitamin C, B6, Potassium
Starch Content
~25-30%
Le secret du chef
To perfectly peel a green plantain, score the peel lengthwise in several places, then soak in hot water for a few minutes before peeling.
Comment choisir et conserver le/la/l'Green Plantain
Choose firm, blemish-free plantains with no yellowing.
Quels accords culinaires avec le/la/l'Green Plantain ?
- Garlic
- Onion
- Pork
- Beef
- Seafood
- Beans
- Rice.
Questions fréquentes
Quel goût a le Green Plantain ?
Starchy, Mild, Savory, Earthy
Comment choisir et conserver le Green Plantain ?
Choose firm, blemish-free plantains with no yellowing.