Fruit (Culinary Vegetable) | Vegan Vegetarian Gluten Free Low Calorie

Italian Plum Tomatos

Solanum lycopersicum Sans allergènes
Italian Plum Tomatos

Approvisionnement & Taxonomie

  • Famille Solanaceae
  • Cuisine principale Mediterranean
  • Saisonnalité Summer, Early Fall
  • Source Tomato plant

Qu'est-ce que le/la/l'Italian Plum Tomatos ?

Oblong, firm tomatoes with thick flesh and few seeds, ideal for sauces, canning, and concentrated flavor.

"The secret weapon for authentic Italian sauces, boasting a rich, balanced flavor and low water content."

Quel goût a le/la/l'Italian Plum Tomatos ?

Sweet, Acidic, Umami

Goût
Sweet, Tangy, Umami
Texture
Firm, Meaty
Arôme
Fresh, Earthy, Aromatic
Acidité
Medium-High

Mesures techniques

Fresh Shelf Life (room temp)

7-10 days

Ideal for

Sauce making

Lycopene Content

High

Valeurs nutritionnelles

Par 1 medium (90g)
Calories18 kcal
Matières grasses totales0.2 g
Graisses saturées0 g
Graisses trans0 g
Cholestérol0 mg
Protéines0.9 g
Glucides totaux3.9 g
Fibres alimentaires1.2 g
Sucres totaux2.6 g
Calcium10 mg
Fer0.3 mg
Potassium237 mg

Le secret du chef

For easy peeling, blanch plum tomatoes in boiling water for 30-60 seconds, then immediately transfer to an ice bath.

Substituts & Proportions pour Italian Plum Tomatos

Le meilleur substitut pour le/la/l'Italian Plum Tomatos est Roma Tomatoes, à utiliser dans un rapport de 1:1. Nearly identical in shape, flesh-to-seed ratio, and ideal for sauces.

Substituts pour Italian Plum Tomatos avec proportions
Substitut Proportion Idéal pour
Roma Tomatoes Meilleur 1:1 Nearly identical in shape, flesh-to-seed ratio, and ideal for sauces.
Canned Diced Tomatoes 1:1 (volume) Convenient for sauces and stews when fresh are unavailable.
Cherry Tomatoes 1:1 (chopped) Sweeter, juicier, but can be used for a fresher, brighter sauce.
Beefsteak Tomatoes (less pulp) 1:1 (diced) Larger, more watery, but can be deseeded and diced for a base.

Comment choisir et conserver le/la/l'Italian Plum Tomatos

  1. Choose firm, heavy tomatoes with smooth, unblemished skin.
  2. Store at room temperature away from direct sunlight.

Quels accords culinaires avec le/la/l'Italian Plum Tomatos ?

  • Tomato sauces
  • pastes
  • purees
  • canning
  • bruschetta
  • roasted vegetables.

Questions fréquentes

Quel goût a le Italian Plum Tomatos ?

Sweet, Acidic, Umami Fresh, Earthy, Aromatic

Quel est un bon substitut pour Italian Plum Tomatos ?

Le meilleur substitut est Roma Tomatoes (1:1). Nearly identical in shape, flesh-to-seed ratio, and ideal for sauces.

Comment choisir et conserver le Italian Plum Tomatos ?

Choose firm, heavy tomatoes with smooth, unblemished skin. Store at room temperature away from direct sunlight.

Recettes utilisant le/la/l'Italian Plum Tomatos

Course Time To Make Course Lactose

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Voir la recette complète

Ingrédients Fruit (Culinary Vegetable) associés

Besoin d'un substitut pour le/la/l'Italian Plum Tomatos tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.