Spice | Vegan Vegetarian Gluten Free

Guajillo Chily

Capsicum annuum Allergen-Free
Guajillo Chily

Sourcing & Taxonomy

  • Family Solanaceae
  • Primary Cuisine Mexican
  • Seasonality Year-Round
  • Source Chili Pepper

Qu'est-ce que le/la/l'Guajillo Chily ?

A dried, mild-to-medium chili pepper, essential in Mexican cuisine, known for its sweet, smoky, and fruity notes.

Quel goût a le/la/l'Guajillo Chily ?

Le/La/L'Guajillo Chily a un goût sweet, smoky, fruity (green tea notes) avec des arômes earthy, fruity, mildly pungent.

Taste
Sweet, Smoky, Fruity (green tea notes)
Texture
Leathery (dried), Smooth (rehydrated)
Aroma
Earthy, Fruity, Mildly Pungent
Acidity
Low

Technical Metrics

Valeurs nutritionnelles

Per 5g
Calories324 kcal
Total Fat16 g
Saturated Fat2 g
Trans Fat0 g
Cholesterol0 mg
Protein12 g
Total Carbohydrate57 g
Dietary Fiber27 g
Total Sugars10 g
Calcium140 mg
Iron8 mg
Potassium1300 mg

Le secret du chef

Toast dried guajillo chilies lightly in a dry pan before rehydrating to deepen their smoky and fruity notes.

Substituts & Proportions pour Guajillo Chily

Le meilleur substitut pour le/la/l'Guajillo Chily est Ancho Chili, à utiliser dans un rapport de 1:1. Closest in flavor profile (fruity, smoky) and heat, slightly sweeter.

Substituts pour Guajillo Chily avec proportions
Substitut Proportion Idéal pour
Ancho Chili Meilleur 1:1 Closest in flavor profile (fruity, smoky) and heat, slightly sweeter.
Pasilla Chili 1:1 Offers a similar rich, dark flavor, but often a bit hotter and earthier.
Chipotle in Adobo (canned) 1:2 (adjust for heat) Provides smokiness and heat, but with a different texture and acidity from adobo sauce.
Smoked Paprika + Cayenne 1 tbsp Paprika + 1/4 tsp Cayenne for 1 Guajillo Pantry staple; approximates the smoky and mild heat but lacks depth of whole chili.

Comment choisir et conserver le/la/l'Guajillo Chily

Select pliable, unbroken chilies with a deep red color and glossy sheen.

Quels accords culinaires avec le/la/l'Guajillo Chily ?

  • Pork
  • Beef
  • Chicken
  • Tomatoes
  • Cumin
  • Cilantro
  • Limes
  • Beans
  • Chocolate.

Questions fréquentes

Quel goût a le Guajillo Chily ?

Sweet, Smoky, Fruity (green tea notes) Earthy, Fruity, Mildly Pungent

Quel est un bon substitut pour Guajillo Chily ?

Le meilleur substitut est Ancho Chili (1:1). Closest in flavor profile (fruity, smoky) and heat, slightly sweeter.

Comment choisir et conserver le Guajillo Chily ?

Select pliable, unbroken chilies with a deep red color and glossy sheen.

Recettes utilisant le/la/l'Guajillo Chily

Gluten Free Seasonal Preparation Spicy

Authentic Sopa De Albondigas Meatball Soup

This heartwarming Sopa De Albondigas recipe has been a family favorite for generations! My mother-in-law's secret? It's surprisingly simple to make, despite its rich, complex flavor. Get ready for tender meatballs in a vibrant broth brimming with vegetables. This recipe is perfect for a cozy night in or a special occasion – it's guaranteed to become a new family classic! Dive into a bowl of pure comfort and taste the love.

Voir la recette complète

Ingrédients Spice associés

Besoin d'un substitut pour le/la/l'Guajillo Chily tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.