The Forktionary Angle
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Definition
A dried, mild-to-medium chili pepper, essential in Mexican cuisine, known for its sweet, smoky, and fruity notes.
Sensory Profile
TasteSweet, Smoky, Fruity (green tea notes)
TextureLeathery (dried), Smooth (rehydrated)
AromaEarthy, Fruity, Mildly Pungent
AcidityLow
Technical Metrics
Nutrition Facts
Per 5g Calories324 kcal
Total Fat16 g
Saturated Fat2 g
Trans Fat0 g
Cholesterol0 mg
Protein12 g
Total Carbohydrate57 g
Dietary Fiber27 g
Total Sugars10 g
Calcium140 mg
Iron8 mg
Potassium1300 mg
Chef’s Secret
Toast dried guajillo chilies lightly in a dry pan before rehydrating to deepen their smoky and fruity notes.
Substitutions
Best Match
Ancho Chili
1:1Closest in flavor profile (fruity, smoky) and heat, slightly sweeter.
Pasilla Chili
1:1Offers a similar rich, dark flavor, but often a bit hotter and earthier.
Chipotle in Adobo (canned)
1:2 (adjust for heat)
Provides smokiness and heat, but with a different texture and acidity from adobo sauce.
Smoked Paprika + Cayenne
1 tbsp Paprika + 1/4 tsp Cayenne for 1 Guajillo
Pantry staple; approximates the smoky and mild heat but lacks depth of whole chili.
Buying Guide
Select pliable, unbroken chilies with a deep red color and glossy sheen.
Flavor Pairings
Pork Beef Chicken Tomatoes Cumin Cilantro Limes Beans Chocolate.
