Baked Goods | Vegetarian

Hawaiian Bread

Triticum aestivum Allergens: Wheat, Milk, Eggs, Soy
Hawaiian Bread

Sourcing & Taxonomy

  • Family Poaceae
  • Primary Cuisine American|Hawaiian
  • Seasonality Year-Round
  • Source Wheat Flour|Sugar|Eggs|Milk|Butter

Qu'est-ce que le/la/l'Hawaiian Bread ?

A soft, slightly sweet, and buttery enriched yeast bread, often with a golden crust, known for its distinctive fluffy texture.

Quel goût a le/la/l'Hawaiian Bread ?

Le/La/L'Hawaiian Bread a un goût sweet, buttery, mildly yeasty avec des arômes sweet, baked goods, slightly vanilla.

Taste
Sweet, Buttery, Mildly yeasty
Texture
Soft, Fluffy, Moist, Slightly chewy
Aroma
Sweet, Baked goods, Slightly vanilla
Acidity
Low-Medium

Technical Metrics

Valeurs nutritionnelles

Per 38g (1 slice)
Calories290 kcal
Total Fat8g
Saturated Fat4g
Trans Fat0g
Cholesterol30mg
Protein8g
Total Carbohydrate48g
Dietary Fiber2g
Total Sugars12g
Calcium100mg
Iron2mg
Potassium100mg

Le secret du chef

Toast Hawaiian bread slightly before making sandwiches to enhance its buttery notes and create a subtle crisp exterior.

Substituts & Proportions pour Hawaiian Bread

Le meilleur substitut pour le/la/l'Hawaiian Bread est Brioche, à utiliser dans un rapport de 1:1. Offers a comparable rich, buttery, and slightly sweet flavor with a very soft, airy crumb, excellent for most uses.

Substituts pour Hawaiian Bread avec proportions
Substitut Proportion Idéal pour
Brioche Meilleur 1:1 Offers a comparable rich, buttery, and slightly sweet flavor with a very soft, airy crumb, excellent for most uses.
Challah Bread 1:1 A rich, slightly sweet, and eggy bread with a soft texture, a good substitute for sandwiches and toast.
Potato Bread 1:1 Known for its moistness and soft texture, it has a mild flavor but is less sweet than Hawaiian bread.
Enriched Milk Bread 1:1 A common supermarket option, it's soft and slightly sweet, making it a versatile alternative for many applications.

Comment choisir et conserver le/la/l'Hawaiian Bread

Look for brands that use real butter and eggs for the authentic rich flavor and texture.

Quels accords culinaires avec le/la/l'Hawaiian Bread ?

  • Ham
  • Pulled Pork
  • Pineapple
  • Cheese
  • Butter
  • Jam
  • French Toast

Questions fréquentes

Quel goût a le Hawaiian Bread ?

Sweet|Buttery|Mildly yeasty Sweet|Baked goods|Slightly vanilla

Quel est un bon substitut pour Hawaiian Bread ?

Le meilleur substitut est Brioche (1:1). Offers a comparable rich, buttery, and slightly sweet flavor with a very soft, airy crumb, excellent for most uses.

Comment choisir et conserver le Hawaiian Bread ?

Look for brands that use real butter and eggs for the authentic rich flavor and texture.

Ingrédients Baked Goods associés

Besoin d'un substitut pour le/la/l'Hawaiian Bread tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.