Baked Goods | Vegetarian

Hawaiian Bread

Triticum aestivum Allergens: Wheat, Milk, Eggs, Soy
Hawaiian Bread

Sourcing & Taxonomy

  • Family Poaceae
  • Primary Cuisine American|Hawaiian
  • Seasonality Year-Round
  • Source Wheat Flour|Sugar|Eggs|Milk|Butter

What Is Hawaiian Bread?

A soft, slightly sweet, and buttery enriched yeast bread, often with a golden crust, known for its distinctive fluffy texture.

What Does Hawaiian Bread Taste Like?

Hawaiian Bread has a sweet, buttery, mildly yeasty taste with sweet, baked goods, slightly vanilla aromas.

Taste
Sweet, Buttery, Mildly yeasty
Texture
Soft, Fluffy, Moist, Slightly chewy
Aroma
Sweet, Baked goods, Slightly vanilla
Acidity
Low-Medium

Technical Metrics

Nutrition Facts

Per 38g (1 slice)
Calories290 kcal
Total Fat8g
Saturated Fat4g
Trans Fat0g
Cholesterol30mg
Protein8g
Total Carbohydrate48g
Dietary Fiber2g
Total Sugars12g
Calcium100mg
Iron2mg
Potassium100mg

Chef’s Secret

Toast Hawaiian bread slightly before making sandwiches to enhance its buttery notes and create a subtle crisp exterior.

Hawaiian Bread Substitutes & Ratios

The best substitute for Hawaiian Bread is Brioche, used at a 1:1 ratio. Offers a comparable rich, buttery, and slightly sweet flavor with a very soft, airy crumb, excellent for most uses.

Substitutes for Hawaiian Bread with ratios
Substitute Ratio Best for
Brioche Best 1:1 Offers a comparable rich, buttery, and slightly sweet flavor with a very soft, airy crumb, excellent for most uses.
Challah Bread 1:1 A rich, slightly sweet, and eggy bread with a soft texture, a good substitute for sandwiches and toast.
Potato Bread 1:1 Known for its moistness and soft texture, it has a mild flavor but is less sweet than Hawaiian bread.
Enriched Milk Bread 1:1 A common supermarket option, it's soft and slightly sweet, making it a versatile alternative for many applications.

How to Choose & Store Hawaiian Bread

Look for brands that use real butter and eggs for the authentic rich flavor and texture.

What Pairs Well With Hawaiian Bread?

  • Ham
  • Pulled Pork
  • Pineapple
  • Cheese
  • Butter
  • Jam
  • French Toast

Frequently Asked Questions

What does Hawaiian Bread taste like?

Sweet|Buttery|Mildly yeasty Sweet|Baked goods|Slightly vanilla

What is a good substitute for Hawaiian Bread?

The best substitute is Brioche (1:1). Offers a comparable rich, buttery, and slightly sweet flavor with a very soft, airy crumb, excellent for most uses.

How do you choose and store Hawaiian Bread?

Look for brands that use real butter and eggs for the authentic rich flavor and texture.

Related Baked Goods Ingredients

Need a substitute for Hawaiian Bread right now, or a recipe that uses it? Ask Sous, your AI sous-chef.