Herb | Vegan Vegetarian Gluten Free Low Sodium

Herb Marjoram

Origanum majorana Allergen-Free
Herb Marjoram

Sourcing & Taxonomy

  • Family Lamiaceae
  • Primary Cuisine Mediterranean, Middle Eastern
  • Seasonality Summer, Year-Round
  • Source Marjoram plant leaves

Qu'est-ce que le/la/l'Herb Marjoram ?

A fragrant herb from the mint family, known for its sweet, piney, and citrusy flavor, often used in Mediterranean cuisine.

Quel goût a le/la/l'Herb Marjoram ?

Le/La/L'Herb Marjoram a un goût sweet, piney, citrusy, woody avec des arômes pungent, floral, woody, camphoraceous.

Taste
Sweet, Piney, Citrusy, Woody
Texture
Leafy (fresh), Crumbly (dried)
Aroma
Pungent, Floral, Woody, Camphoraceous
Acidity
Low

Technical Metrics

Valeurs nutritionnelles

Per 1 tsp (1g)
Calories271 kcal
Total Fat6.89 g
Saturated Fat0.49 g
Trans Fat0 g
Cholesterol0 mg
Protein12.65 g
Total Carbohydrate60.6 g
Dietary Fiber40.3 g
Total Sugars4.1 g
Calcium1990 mg
Iron82.7 mg
Potassium1522 mg

Le secret du chef

Add dried marjoram early in cooking to allow its flavors to fully bloom; fresh marjoram is best added towards the end for brighter notes.

Substituts & Proportions pour Herb Marjoram

Le meilleur substitut pour le/la/l'Herb Marjoram est Oregano, à utiliser dans un rapport de 1:1. Best general substitute, similar flavor profile, but oregano is stronger and more peppery.

Substituts pour Herb Marjoram avec proportions
Substitut Proportion Idéal pour
Oregano Meilleur 1:1 Best general substitute, similar flavor profile, but oregano is stronger and more peppery.
Thyme 1:1 Good for savory dishes, offers an earthy and slightly minty flavor.
Sage 1:1 (use sparingly) Provides a more robust, piney flavor; best in meat dishes.
Basil 1:1 Adds a sweet, peppery, and slightly minty note, good for Italian dishes.

Comment choisir et conserver le/la/l'Herb Marjoram

  1. Look for vibrant green leaves in fresh marjoram; dried should be aromatic and free of dust.
  2. Store in an airtight container away from light.

Quels accords culinaires avec le/la/l'Herb Marjoram ?

  • Chicken
  • lamb
  • fish
  • tomatoes
  • zucchini
  • potatoes
  • eggs
  • cheeses
  • sage
  • thyme
  • bay leaf
  • garlic
  • onions.

Questions fréquentes

Quel goût a le Herb Marjoram ?

Sweet, Piney, Citrusy, Woody Pungent, Floral, Woody, Camphoraceous

Quel est un bon substitut pour Herb Marjoram ?

Le meilleur substitut est Oregano (1:1). Best general substitute, similar flavor profile, but oregano is stronger and more peppery.

Comment choisir et conserver le Herb Marjoram ?

Look for vibrant green leaves in fresh marjoram; dried should be aromatic and free of dust. Store in an airtight container away from light.

Ingrédients Herb associés

Besoin d'un substitut pour le/la/l'Herb Marjoram tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.