Qu'est-ce que le/la/l'Thyme ?
An aromatic herb from the mint family, known for its small leaves and distinct earthy, savory flavor.
"A robust herb that gracefully bridges the gap between delicate and hearty flavors."
Quel goût a le/la/l'Thyme ?
Earthy, Woody, Minty, Lemony, Slightly Floral
- Taste
- Earthy, Woody, Minty, Slightly floral
- Texture
- Delicate (fresh leaves), Crumbly (dried)
- Aroma
- Aromatic, Herbaceous, Piney
- Acidity
- Low
Technical Metrics
Aromatic Compound
Contains thymol, a phenolic compound responsible for its distinct aroma and antiseptic properties.
Culinary Pairing
A core component of classic herb blends like "herbes de Provence" and "bouquet garni."
Flavor Release
Benefits from longer cooking times to fully release its essential oils.
Valeurs nutritionnelles
Per 1g (1/2 tsp dried)Le secret du chef
Add fresh thyme sprigs early in cooking to infuse deep flavor, or stir in chopped leaves at the end for a brighter note.
Substituts & Proportions pour Thyme
Le meilleur substitut pour le/la/l'Thyme est Oregano, à utiliser dans un rapport de 1:1 (fresh), 1:1 (dried). Similar earthy and pungent notes, especially good in Italian or Mediterranean dishes.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Oregano Meilleur | 1:1 (fresh), 1:1 (dried) | Similar earthy and pungent notes, especially good in Italian or Mediterranean dishes. |
| Marjoram | 1:1 | Closely related, offers a milder, sweeter, and more floral version of oregano/thyme. |
| Savory | 1:1 | Both winter and summer savory have peppery, slightly piney notes, excellent with meats and beans. |
| Herbs de Provence | 1:1 | A blend that often contains thyme, offering a complementary aromatic profile. |
Comment choisir et conserver le/la/l'Thyme
- For fresh, look for bright green leaves and a strong aroma.
- Dried should be stored in a cool, dark place.
Quels accords culinaires avec le/la/l'Thyme ?
- Poultry
- Lamb
- Potatoes
- Mushrooms
- Tomatoes
- Lemon
- Garlic
Questions fréquentes
Quel goût a le Thyme ?
Earthy, Woody, Minty, Lemony, Slightly Floral Aromatic, Herbaceous, Piney
Quel est un bon substitut pour Thyme ?
Le meilleur substitut est Oregano (1:1 (fresh), 1:1 (dried)). Similar earthy and pungent notes, especially good in Italian or Mediterranean dishes.
Comment choisir et conserver le Thyme ?
For fresh, look for bright green leaves and a strong aroma. Dried should be stored in a cool, dark place.
