Dairy/Cheese | Vegetarian Low Carb

Horseradish Cheddar Cheese

Bos taurus (milk source), Armoracia rusticana (horseradish) Allergens: Milk, Lactose
Horseradish Cheddar Cheese

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine British, American
  • Seasonality Year-Round
  • Source Cow's milk, Horseradish root

Qu'est-ce que le/la/l'Horseradish Cheddar Cheese ?

A semi-hard cow's milk cheese, combining the sharp, tangy notes of cheddar with the pungent, spicy kick of horseradish.

Quel goût a le/la/l'Horseradish Cheddar Cheese ?

Le/La/L'Horseradish Cheddar Cheese a un goût pungent, spicy, sharp, tangy, umami avec des arômes pungent, earthy, milky, spicy.

Taste
Pungent, Spicy, Sharp, Tangy, Umami
Texture
Firm, Crumbly (aged), Creamy (younger)
Aroma
Pungent, Earthy, Milky, Spicy
Acidity
Medium

Technical Metrics

Valeurs nutritionnelles

Per 28g (1 oz)
Calories400 kcal
Total Fat33 g
Saturated Fat21 g
Trans Fat1 g
Cholesterol100 mg
Protein25 g
Total Carbohydrate2 g
Dietary Fiber0 g
Total Sugars0 g
Calcium700 mg
Iron0.5 mg
Potassium100 mg

Le secret du chef

When melting horseradish cheddar, don't overheat it to preserve the horseradish's volatile compounds and prevent it from becoming overly bitter.

Substituts & Proportions pour Horseradish Cheddar Cheese

Le meilleur substitut pour le/la/l'Horseradish Cheddar Cheese est Sharp Cheddar + Horseradish Sauce, à utiliser dans un rapport de 1:1. Combines the cheese base with the direct pungent flavor, allows for control over horseradish intensity.

Substituts pour Horseradish Cheddar Cheese avec proportions
Substitut Proportion Idéal pour
Sharp Cheddar + Horseradish Sauce Meilleur 1:1 Combines the cheese base with the direct pungent flavor, allows for control over horseradish intensity.
Pepper Jack Cheese 1:1 Offers a spicy kick and creamy texture, but with chili heat instead of horseradish pungency.
Wasabi Cheese (if available) 1:1 Very similar pungent, sinus-clearing heat, but wasabi's flavor is distinct from horseradish.
Aged Provolone (for tang/firmness) 1:1 For a firm, tangy cheese base, but completely lacks the horseradish flavor. Add horseradish separately.

Comment choisir et conserver le/la/l'Horseradish Cheddar Cheese

  1. Check for natural horseradish inclusions, not artificial flavorings.
  2. Look for well-marbled cheese with a pleasant, not overwhelming, aroma.

Quels accords culinaires avec le/la/l'Horseradish Cheddar Cheese ?

  • Roast beef sandwiches
  • burgers
  • mashed potatoes
  • charcuterie boards
  • apple slices
  • dark beer.

Questions fréquentes

Quel goût a le Horseradish Cheddar Cheese ?

Pungent, Spicy, Sharp, Tangy, Umami Pungent, Earthy, Milky, Spicy

Quel est un bon substitut pour Horseradish Cheddar Cheese ?

Le meilleur substitut est Sharp Cheddar + Horseradish Sauce (1:1). Combines the cheese base with the direct pungent flavor, allows for control over horseradish intensity.

Comment choisir et conserver le Horseradish Cheddar Cheese ?

Check for natural horseradish inclusions, not artificial flavorings. Look for well-marbled cheese with a pleasant, not overwhelming, aroma.

Ingrédients Dairy/Cheese associés

Besoin d'un substitut pour le/la/l'Horseradish Cheddar Cheese tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.