Dairy/Cheese | Vegetarian Low Carb

Horseradish Cheddar Cheese

Bos taurus (milk source), Armoracia rusticana (horseradish) Allergens: Milk, Lactose
Horseradish Cheddar Cheese

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine British, American
  • Seasonality Year-Round
  • Source Cow's milk, Horseradish root

The Forktionary Angle

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Definition

A semi-hard cow's milk cheese, combining the sharp, tangy notes of cheddar with the pungent, spicy kick of horseradish.

Sensory Profile

TastePungent, Spicy, Sharp, Tangy, Umami
TextureFirm, Crumbly (aged), Creamy (younger)
AromaPungent, Earthy, Milky, Spicy
AcidityMedium

Technical Metrics

Nutrition Facts

Per 28g (1 oz)
Calories400 kcal
Total Fat33 g
Saturated Fat21 g
Trans Fat1 g
Cholesterol100 mg
Protein25 g
Total Carbohydrate2 g
Dietary Fiber0 g
Total Sugars0 g
Calcium700 mg
Iron0.5 mg
Potassium100 mg

Chef’s Secret

When melting horseradish cheddar, don't overheat it to preserve the horseradish's volatile compounds and prevent it from becoming overly bitter.

Substitutions

Best Match

Sharp Cheddar + Horseradish Sauce

1:1

Combines the cheese base with the direct pungent flavor, allows for control over horseradish intensity.

Pepper Jack Cheese

1:1

Offers a spicy kick and creamy texture, but with chili heat instead of horseradish pungency.

Wasabi Cheese (if available)

1:1

Very similar pungent, sinus-clearing heat, but wasabi's flavor is distinct from horseradish.

Aged Provolone (for tang/firmness)

1:1

For a firm, tangy cheese base, but completely lacks the horseradish flavor. Add horseradish separately.

Buying Guide

Check for natural horseradish inclusions, not artificial flavorings. Look for well-marbled cheese with a pleasant, not overwhelming, aroma.

Flavor Pairings

Roast beef sandwiches burgers mashed potatoes charcuterie boards apple slices dark beer.