Qu'est-ce que le/la/l'Japanese Mayonnaise ?
A rich, umami-forward mayonnaise characterized by its use of egg yolks only, rice vinegar, and often monosodium glutamate (MSG) for a distinct savory flavor.
Quel goût a le/la/l'Japanese Mayonnaise ?
Le/La/L'Japanese Mayonnaise a un goût rich, umami, tangy, savory, creamy avec des arômes eggy, tangy, savory.
- Taste
- Rich, Umami, Tangy, Savory, Creamy
- Texture
- Thick, Smooth, Velvety
- Aroma
- Eggy, Tangy, Savory
- Acidity
- Medium
Technical Metrics
Valeurs nutritionnelles
Per 1 tbsp (15g)Le secret du chef
The squeeze bottle design of Japanese mayonnaise allows for precise drizzling and plating. To enhance its umami without MSG, whisk in a tiny amount of white miso paste or mushroom powder.
Substituts & Proportions pour Japanese Mayonnaise
Le meilleur substitut pour le/la/l'Japanese Mayonnaise est Regular Mayonnaise + Rice Vinegar + Dash of Dashi/Soy Sauce, à utiliser dans un rapport de 1:1 + to taste. Achieves a similar tang and umami, though the texture might be slightly less rich.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Regular Mayonnaise + Rice Vinegar + Dash of Dashi/Soy Sauce Meilleur | 1:1 + to taste | Achieves a similar tang and umami, though the texture might be slightly less rich. |
| Aioli | 1:1 | Garlicky and rich, it provides a similar creamy texture but with a distinct flavor profile. |
| Vegan Mayonnaise (with added umami) | 1:1 | A good plant-based alternative if seasoned with miso or nutritional yeast for umami. |
Comment choisir et conserver le/la/l'Japanese Mayonnaise
Look for bottles with a red cap (Kewpie is most famous) or labels clearly stating "Japanese Mayonnaise."
Quels accords culinaires avec le/la/l'Japanese Mayonnaise ?
- Sushi
- takoyaki
- okonomiyaki
- sandwiches
- potato salad
- chicken katsu
- salads.
Questions fréquentes
Quel goût a le Japanese Mayonnaise ?
Rich, Umami, Tangy, Savory, Creamy Eggy, Tangy, Savory
Quel est un bon substitut pour Japanese Mayonnaise ?
Le meilleur substitut est Regular Mayonnaise + Rice Vinegar + Dash of Dashi/Soy Sauce (1:1 + to taste). Achieves a similar tang and umami, though the texture might be slightly less rich.
Comment choisir et conserver le Japanese Mayonnaise ?
Look for bottles with a red cap (Kewpie is most famous) or labels clearly stating "Japanese Mayonnaise."
