Condiment | Gluten Free Vegetarian

Japanese Mayonnaise

N/A Allergens: Eggs, Soy
Japanese Mayonnaise

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine East Asian (Japanese)
  • Seasonality Year-Round
  • Source Egg yolks, vegetable oil (soybean), rice vinegar, salt, MSG (often)

O Que É Japanese Mayonnaise?

A rich, umami-forward mayonnaise characterized by its use of egg yolks only, rice vinegar, and often monosodium glutamate (MSG) for a distinct savory flavor.

Qual o Sabor de Japanese Mayonnaise?

Japanese Mayonnaise tem um sabor rich, umami, tangy, savory, creamy com aromas de eggy, tangy, savory.

Taste
Rich, Umami, Tangy, Savory, Creamy
Texture
Thick, Smooth, Velvety
Aroma
Eggy, Tangy, Savory
Acidity
Medium

Technical Metrics

Informação Nutricional

Per 1 tbsp (15g)
Calories690 kcal
Total Fat75 g
Saturated Fat12 g
Trans Fat0 g
Cholesterol135 mg
Protein1.5 g
Total Carbohydrate2 g
Dietary Fiber0 g
Total Sugars1 g
Calcium5 mg
Iron0.1 mg
Potassium10 mg

Segredo do Chef

The squeeze bottle design of Japanese mayonnaise allows for precise drizzling and plating. To enhance its umami without MSG, whisk in a tiny amount of white miso paste or mushroom powder.

Substitutos e Proporções de Japanese Mayonnaise

O melhor substituto para Japanese Mayonnaise é Regular Mayonnaise + Rice Vinegar + Dash of Dashi/Soy Sauce, usado na proporção de 1:1 + to taste. Achieves a similar tang and umami, though the texture might be slightly less rich.

Substitutos para Japanese Mayonnaise com proporções
Substituto Proporção Melhor para
Regular Mayonnaise + Rice Vinegar + Dash of Dashi/Soy Sauce Melhor 1:1 + to taste Achieves a similar tang and umami, though the texture might be slightly less rich.
Aioli 1:1 Garlicky and rich, it provides a similar creamy texture but with a distinct flavor profile.
Vegan Mayonnaise (with added umami) 1:1 A good plant-based alternative if seasoned with miso or nutritional yeast for umami.

Como Escolher e Armazenar Japanese Mayonnaise

Look for bottles with a red cap (Kewpie is most famous) or labels clearly stating "Japanese Mayonnaise."

O Que Combina Bem Com Japanese Mayonnaise?

  • Sushi
  • takoyaki
  • okonomiyaki
  • sandwiches
  • potato salad
  • chicken katsu
  • salads.

Perguntas frequentes

Qual o sabor de Japanese Mayonnaise?

Rich, Umami, Tangy, Savory, Creamy Eggy, Tangy, Savory

Qual é um bom substituto para Japanese Mayonnaise?

O melhor substituto é Regular Mayonnaise + Rice Vinegar + Dash of Dashi/Soy Sauce (1:1 + to taste). Achieves a similar tang and umami, though the texture might be slightly less rich.

Como escolher e armazenar Japanese Mayonnaise?

Look for bottles with a red cap (Kewpie is most famous) or labels clearly stating "Japanese Mayonnaise."

Receitas Usando Japanese Mayonnaise

Course Snacks Dietary 30 Minutes Or Less

Bacon Wrapped Asparagus With Cilantro Dressing

Elevate your next party with these elegant and surprisingly easy bacon-wrapped asparagus bundles! Crispy bacon perfectly complements the tender asparagus, all drizzled with a vibrant cilantro-lime dressing. A show-stopping appetizer that's ready in under 30 minutes!

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Ingredientes de Condiment Relacionados

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