Condiment | Gluten Free Vegetarian

Japanese Mayonnaise

N/A Allergens: Eggs, Soy
Japanese Mayonnaise

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine East Asian (Japanese)
  • Seasonality Year-Round
  • Source Egg yolks, vegetable oil (soybean), rice vinegar, salt, MSG (often)

What Is Japanese Mayonnaise?

A rich, umami-forward mayonnaise characterized by its use of egg yolks only, rice vinegar, and often monosodium glutamate (MSG) for a distinct savory flavor.

What Does Japanese Mayonnaise Taste Like?

Japanese Mayonnaise has a rich, umami, tangy, savory, creamy taste with eggy, tangy, savory aromas.

Taste
Rich, Umami, Tangy, Savory, Creamy
Texture
Thick, Smooth, Velvety
Aroma
Eggy, Tangy, Savory
Acidity
Medium

Technical Metrics

Nutrition Facts

Per 1 tbsp (15g)
Calories690 kcal
Total Fat75 g
Saturated Fat12 g
Trans Fat0 g
Cholesterol135 mg
Protein1.5 g
Total Carbohydrate2 g
Dietary Fiber0 g
Total Sugars1 g
Calcium5 mg
Iron0.1 mg
Potassium10 mg

Chef’s Secret

The squeeze bottle design of Japanese mayonnaise allows for precise drizzling and plating. To enhance its umami without MSG, whisk in a tiny amount of white miso paste or mushroom powder.

Japanese Mayonnaise Substitutes & Ratios

The best substitute for Japanese Mayonnaise is Regular Mayonnaise + Rice Vinegar + Dash of Dashi/Soy Sauce, used at a 1:1 + to taste ratio. Achieves a similar tang and umami, though the texture might be slightly less rich.

Substitutes for Japanese Mayonnaise with ratios
Substitute Ratio Best for
Regular Mayonnaise + Rice Vinegar + Dash of Dashi/Soy Sauce Best 1:1 + to taste Achieves a similar tang and umami, though the texture might be slightly less rich.
Aioli 1:1 Garlicky and rich, it provides a similar creamy texture but with a distinct flavor profile.
Vegan Mayonnaise (with added umami) 1:1 A good plant-based alternative if seasoned with miso or nutritional yeast for umami.

How to Choose & Store Japanese Mayonnaise

Look for bottles with a red cap (Kewpie is most famous) or labels clearly stating "Japanese Mayonnaise."

What Pairs Well With Japanese Mayonnaise?

  • Sushi
  • takoyaki
  • okonomiyaki
  • sandwiches
  • potato salad
  • chicken katsu
  • salads.

Frequently Asked Questions

What does Japanese Mayonnaise taste like?

Rich, Umami, Tangy, Savory, Creamy Eggy, Tangy, Savory

What is a good substitute for Japanese Mayonnaise?

The best substitute is Regular Mayonnaise + Rice Vinegar + Dash of Dashi/Soy Sauce (1:1 + to taste). Achieves a similar tang and umami, though the texture might be slightly less rich.

How do you choose and store Japanese Mayonnaise?

Look for bottles with a red cap (Kewpie is most famous) or labels clearly stating "Japanese Mayonnaise."

Recipes Using Japanese Mayonnaise

Lunch Brunch Snacks Preparation

Bacon Wrapped Asparagus With Cilantro Dressing

Elevate your next party with these elegant and surprisingly easy bacon-wrapped asparagus bundles! Crispy bacon perfectly complements the tender asparagus, all drizzled with a vibrant cilantro-lime dressing. A show-stopping appetizer that's ready in under 30 minutes!

See Complete Recipe

Related Condiment Ingredients

Need a substitute for Japanese Mayonnaise right now, or a recipe that uses it? Ask Sous, your AI sous-chef.