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Juice Lime

Citrus aurantifolia Allergen-Free
Juice Lime

Sourcing & Taxonomy

  • Family Rutaceae
  • Primary Cuisine Global, Latin American, Southeast Asian
  • Seasonality Year-Round (Peak Summer)
  • Source Lime Fruit

Qu'est-ce que le/la/l'Juice Lime ?

The sour, aromatic liquid extracted from limes, widely used in beverages, marinades, and culinary dishes for its acidic flavor.

Quel goût a le/la/l'Juice Lime ?

Le/La/L'Juice Lime a un goût sour, tart, citrusy, bright avec des arômes pungent, zesty, aromatic.

Taste
Sour, Tart, Citrusy, Bright
Texture
Thin liquid
Aroma
Pungent, Zesty, Aromatic
Acidity
High (pH 2.0-2.3)

Technical Metrics

Valeurs nutritionnelles

Per 1 tbsp (15ml)
Calories25 kcal
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein0.4g
Total Carbohydrate8g
Dietary Fiber0.3g
Total Sugars1.7g
Calcium33mg
Iron0.6mg
Potassium102mg

Le secret du chef

To extract maximum juice from a lime, roll it firmly on a counter before cutting, then microwave for 10-15 seconds.

Substituts & Proportions pour Juice Lime

Le meilleur substitut pour le/la/l'Juice Lime est Lemon Juice, à utiliser dans un rapport de 1:1. Closest flavor and acidity match, slightly less floral.

Substituts pour Juice Lime avec proportions
Substitut Proportion Idéal pour
Lemon Juice Meilleur 1:1 Closest flavor and acidity match, slightly less floral.
Vinegar (White Wine/Rice) 1:0.5 Provides acidity, but lacks citrus aroma and flavor.
Citric Acid Solution 1:Variable Good for pure acidity in baking, not for fresh flavor.
Verjuice 1:1 Similar tartness and green fruit notes, less common.

Comment choisir et conserver le/la/l'Juice Lime

Opt for fresh limes; choose firm, heavy limes for maximum juice yield.

Quels accords culinaires avec le/la/l'Juice Lime ?

  • Tequila
  • Gin
  • Fish
  • Chicken
  • Thai curries
  • Mexican cuisine
  • Mint.

Questions fréquentes

Quel goût a le Juice Lime ?

Sour, Tart, Citrusy, Bright Pungent, Zesty, Aromatic

Quel est un bon substitut pour Juice Lime ?

Le meilleur substitut est Lemon Juice (1:1). Closest flavor and acidity match, slightly less floral.

Comment choisir et conserver le Juice Lime ?

Opt for fresh limes; choose firm, heavy limes for maximum juice yield.

Recettes utilisant le/la/l'Juice Lime

Low In Something South African Course Served Cold

Avocado Ritz

Escape the heat with this refreshing South African-inspired Avocado Ritz! Creamy avocado, zesty lime, and crunchy textures combine in a vibrant starter or light salad perfect for hot weather. Ready in just 15 minutes, this recipe is a guaranteed crowd-pleaser.

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Seafood Dietary Saltwater Fish Main Ingredient

Baked Salmon With Mango Salsa

This vibrant Baked Salmon with Mango Salsa recipe, inspired by Rachel Burstyn's "The 411 on an Easy Fast" in World Jewish Digest, is a quick, healthy, and incredibly flavorful meal. Even with store-bought mango salsa, this recipe shines! Flaky salmon fillets are baked to perfection and topped with sesame seeds, then paired with a refreshing homemade mango salsa – a perfect combination of sweet and savory. Ready in under 30 minutes!

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Ingrédients Fruit Juice associés

Besoin d'un substitut pour le/la/l'Juice Lime tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.