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Juice Lime

Citrus aurantifolia Allergen-Free
Juice Lime

Sourcing & Taxonomy

  • Family Rutaceae
  • Primary Cuisine Global, Latin American, Southeast Asian
  • Seasonality Year-Round (Peak Summer)
  • Source Lime Fruit

What Is Juice Lime?

The sour, aromatic liquid extracted from limes, widely used in beverages, marinades, and culinary dishes for its acidic flavor.

What Does Juice Lime Taste Like?

Juice Lime has a sour, tart, citrusy, bright taste with pungent, zesty, aromatic aromas.

Taste
Sour, Tart, Citrusy, Bright
Texture
Thin liquid
Aroma
Pungent, Zesty, Aromatic
Acidity
High (pH 2.0-2.3)

Technical Metrics

Nutrition Facts

Per 1 tbsp (15ml)
Calories25 kcal
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein0.4g
Total Carbohydrate8g
Dietary Fiber0.3g
Total Sugars1.7g
Calcium33mg
Iron0.6mg
Potassium102mg

Chef’s Secret

To extract maximum juice from a lime, roll it firmly on a counter before cutting, then microwave for 10-15 seconds.

Juice Lime Substitutes & Ratios

The best substitute for Juice Lime is Lemon Juice, used at a 1:1 ratio. Closest flavor and acidity match, slightly less floral.

Substitutes for Juice Lime with ratios
Substitute Ratio Best for
Lemon Juice Best 1:1 Closest flavor and acidity match, slightly less floral.
Vinegar (White Wine/Rice) 1:0.5 Provides acidity, but lacks citrus aroma and flavor.
Citric Acid Solution 1:Variable Good for pure acidity in baking, not for fresh flavor.
Verjuice 1:1 Similar tartness and green fruit notes, less common.

How to Choose & Store Juice Lime

Opt for fresh limes; choose firm, heavy limes for maximum juice yield.

What Pairs Well With Juice Lime?

  • Tequila
  • Gin
  • Fish
  • Chicken
  • Thai curries
  • Mexican cuisine
  • Mint.

Frequently Asked Questions

What does Juice Lime taste like?

Sour, Tart, Citrusy, Bright Pungent, Zesty, Aromatic

What is a good substitute for Juice Lime?

The best substitute is Lemon Juice (1:1). Closest flavor and acidity match, slightly less floral.

How do you choose and store Juice Lime?

Opt for fresh limes; choose firm, heavy limes for maximum juice yield.

Recipes Using Juice Lime

Seafood Beginner Cook Main Ingredient Low In Something

Avocado Ritz

Escape the heat with this refreshing South African-inspired Avocado Ritz! Creamy avocado, zesty lime, and crunchy textures combine in a vibrant starter or light salad perfect for hot weather. Ready in just 15 minutes, this recipe is a guaranteed crowd-pleaser.

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Easy Kosher Main Ingredient Seafood

Baked Salmon With Mango Salsa

This vibrant Baked Salmon with Mango Salsa recipe, inspired by Rachel Burstyn's "The 411 on an Easy Fast" in World Jewish Digest, is a quick, healthy, and incredibly flavorful meal. Even with store-bought mango salsa, this recipe shines! Flaky salmon fillets are baked to perfection and topped with sesame seeds, then paired with a refreshing homemade mango salsa – a perfect combination of sweet and savory. Ready in under 30 minutes!

See Complete Recipe

Related Fruit Juice Ingredients

Need a substitute for Juice Lime right now, or a recipe that uses it? Ask Sous, your AI sous-chef.