Qu'est-ce que le/la/l'Khoya ?
A concentrated milk solid made by slowly simmering full-fat milk until most of the water evaporates, used extensively in Indian sweets.
Quel goût a le/la/l'Khoya ?
Le/La/L'Khoya a un goût rich, creamy, sweet, milkish, caramelized (if browned) avec des arômes sweet dairy, cooked milk, caramel (if browned).
- Taste
- Rich, Creamy, Sweet, Milkish, Caramelized (if browned)
- Texture
- Soft, Granular, Crumbly, Moist
- Aroma
- Sweet dairy, Cooked milk, Caramel (if browned)
- Acidity
- Low
Technical Metrics
Valeurs nutritionnelles
Per 30g (1 oz)Le secret du chef
For soft, granular khoya, continuously stir full-fat milk over medium-low heat to prevent scorching, ensuring even water evaporation and fine texture.
Substituts & Proportions pour Khoya
Le meilleur substitut pour le/la/l'Khoya est Ricotta Cheese, à utiliser dans un rapport de 1:1. Similar texture and mild dairy flavor, for moisture.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Ricotta Cheese Meilleur | 1:1 | Similar texture and mild dairy flavor, for moisture. |
| Dry Milk Powder + Milk/Cream | Mix to paste | Best for authentic flavor/texture, requires reconstitution. |
| Evaporated Milk (Reduced) | 1:1 | Simmer to thicken, good dairy base, less granular. |
| Cream Cheese | 1:1 | Creamy and tangy, for richness in some desserts, not a flavor match. |
Comment choisir et conserver le/la/l'Khoya
- Look for fresh, unsweetened khoya at Indian grocery stores.
- Can also be made at home from full-fat milk.
Quels accords culinaires avec le/la/l'Khoya ?
- Cardamom
- Saffron
- Nuts
- Sugar
- Ghee
- Fruits
Questions fréquentes
Quel goût a le Khoya ?
Rich, Creamy, Sweet, Milkish, Caramelized (if browned) Sweet dairy, Cooked milk, Caramel (if browned)
Quel est un bon substitut pour Khoya ?
Le meilleur substitut est Ricotta Cheese (1:1). Similar texture and mild dairy flavor, for moisture.
Comment choisir et conserver le Khoya ?
Look for fresh, unsweetened khoya at Indian grocery stores. Can also be made at home from full-fat milk.