Qu'est-ce que le/la/l'Cream Cheese ?
A soft, mild, unripened cheese made from milk and cream, characterized by its smooth texture and slightly tangy flavor.
"The humble yet indispensable dairy delight, bringing rich creaminess and a subtle tang to both sweet confections and savory spreads."
Quel goût a le/la/l'Cream Cheese ?
Mild, tangy, slightly sweet, creamy.
- Taste
- Tangy, Creamy, Rich, Mildly Sweet
- Texture
- Smooth, Spreadable, Velvety, Dense
- Aroma
- Milky, Slightly Acidic
- Acidity
- Low-Medium
Technical Metrics
Fat Content
Typically 33-35%
Ideal Temperature for Blending
Room temperature for smooth results
Shelf Life (Unopened)
Up to 2-3 weeks past "best by" date
Valeurs nutritionnelles
Per 28g (2 tbsp)Le secret du chef
For smooth incorporation into cheesecakes or frostings, ensure cream cheese is at room temperature. If it's too cold, it will lump when mixed.
Substituts & Proportions pour Cream Cheese
Le meilleur substitut pour le/la/l'Cream Cheese est Mascarpone Cheese, à utiliser dans un rapport de 1:1. Very rich and creamy, excellent for desserts, but less tangy. May be higher in fat.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Mascarpone Cheese Meilleur | 1:1 | Very rich and creamy, excellent for desserts, but less tangy. May be higher in fat. |
| Neufchâtel Cheese | 1:1 | Lower fat and slightly crumblier than cream cheese, but offers a similar tangy flavor. |
| Greek Yogurt (strained) | 1:1 | Tangier and lower in fat. Excellent for dips and sauces but less stable for baking. |
| Silken Tofu (blended with lemon juice and a pinch of salt) | 1:1 | A dairy-free alternative for creamy textures in savory or sweet dishes, requiring flavor adjustments. |
Comment choisir et conserver le/la/l'Cream Cheese
- Available in blocks or tubs, full fat or reduced fat.
- Always check the expiration date.
Quels accords culinaires avec le/la/l'Cream Cheese ?
- Bagels
- Lox
- Berries
- Cake
- Brownies
- Herbs
- Garlic
- Onions
- Pretzels
Questions fréquentes
Quel goût a le Cream Cheese ?
Mild, tangy, slightly sweet, creamy. Milky, Slightly Acidic
Quel est un bon substitut pour Cream Cheese ?
Le meilleur substitut est Mascarpone Cheese (1:1). Very rich and creamy, excellent for desserts, but less tangy. May be higher in fat.
Comment choisir et conserver le Cream Cheese ?
Available in blocks or tubs, full fat or reduced fat. Always check the expiration date.
