Herb | Vegan Gluten Free Low Calorie Low Sodium

Lavender Blossom

Lavandula angustifolia Allergen-Free
Lavender Blossom

Sourcing & Taxonomy

  • Family Lamiaceae
  • Primary Cuisine Mediterranean, French
  • Seasonality Late Spring, Early Summer
  • Source Lavender plant

Qu'est-ce que le/la/l'Lavender Blossom ?

A fragrant herb used in culinary applications, imparting floral, slightly sweet, and herbaceous notes to dishes and beverages.

Quel goût a le/la/l'Lavender Blossom ?

Le/La/L'Lavender Blossom a un goût floral, sweet, slightly bitter, herbaceous avec des arômes pungent, floral, woody, camphoraceous.

Taste
Floral, Sweet, Slightly Bitter, Herbaceous
Texture
Delicate, Soft
Aroma
Pungent, Floral, Woody, Camphoraceous
Acidity
Neutral

Technical Metrics

Valeurs nutritionnelles

Per 1 tsp (1g)
Calories289 kcal
Total Fat4 g
Saturated Fat1 g
Trans Fat0 g
Cholesterol0 mg
Protein10 g
Total Carbohydrate61 g
Dietary Fiber19 g
Total Sugars3 g
Calcium1000 mg
Iron5 mg
Potassium1600 mg

Le secret du chef

Use lavender sparingly; too much can make a dish taste soapy. Infuse into warm liquids or sugar for subtle flavor.

Substituts & Proportions pour Lavender Blossom

Le meilleur substitut pour le/la/l'Lavender Blossom est Rosemary, à utiliser dans un rapport de 1:1 (use sparingly). Offers a similar herbaceous, woody aroma, but lacks the distinct floral sweetness. Use less.

Substituts pour Lavender Blossom avec proportions
Substitut Proportion Idéal pour
Rosemary Meilleur 1:1 (use sparingly) Offers a similar herbaceous, woody aroma, but lacks the distinct floral sweetness. Use less.
Thyme 1:1 (use sparingly) Provides a complementary earthy, herbal note, especially good for savory dishes.
Rose Petals (culinary grade) 1:1 For a strong floral note, particularly in sweet applications like desserts or teas.
Violet Extract Few drops Concentrated floral flavor for desserts and beverages, use very little.

Comment choisir et conserver le/la/l'Lavender Blossom

Ensure it's culinary grade, unsprayed, and dried properly for best flavor and safety.

Quels accords culinaires avec le/la/l'Lavender Blossom ?

  • Honey
  • lemon
  • chocolate
  • lamb
  • chicken
  • shortbread
  • crème brûlée
  • cocktails

Questions fréquentes

Quel goût a le Lavender Blossom ?

Floral, Sweet, Slightly Bitter, Herbaceous Pungent, Floral, Woody, Camphoraceous

Quel est un bon substitut pour Lavender Blossom ?

Le meilleur substitut est Rosemary (1:1 (use sparingly)). Offers a similar herbaceous, woody aroma, but lacks the distinct floral sweetness. Use less.

Comment choisir et conserver le Lavender Blossom ?

Ensure it's culinary grade, unsprayed, and dried properly for best flavor and safety.

Ingrédients Herb associés

Besoin d'un substitut pour le/la/l'Lavender Blossom tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.