Meat |

Leg Lamb

Ovis aries Allergen-Free
Leg Lamb

Qu'est-ce que le/la/l'Leg Lamb ?

A large, primal cut from the hind leg of a lamb, typically lean and tender, ideal for roasting whole or breaking down into smaller portions like steaks or kebabs.

"The showstopper centerpiece for celebrations, offering rich flavor and tender meat."

Technical Metrics

Average Weight

5-7 pounds (bone-in)

Ideal Cooking Method

Roasting (whole or butterflied)

Internal Temp (Medium-Rare)

135-140°F (60°C)

Le secret du chef

For an incredibly tender and flavorful lamb leg, marinate it overnight in yogurt and spices. The lactic acid in yogurt breaks down muscle fibers.

Comment choisir et conserver le/la/l'Leg Lamb

  1. Look for firm, rosy-pink meat with white fat.
  2. Choose bone-in for more flavor, boneless for easier carving.

Quels accords culinaires avec le/la/l'Leg Lamb ?

  • Rosemary
  • garlic
  • mint
  • thyme
  • red wine
  • potatoes
  • root vegetables
  • couscous.

Questions fréquentes

Quel goût a le Leg Lamb ?

Rich, gamey (milder than older lamb), savory, succulent

Comment choisir et conserver le Leg Lamb ?

Look for firm, rosy-pink meat with white fat. Choose bone-in for more flavor, boneless for easier carving.

Recettes utilisant le/la/l'Leg Lamb

Low Carb Low Sodium Beef Meat

African Style Shish Kebab

Experience a vibrant taste of Africa with this exciting shish kebab recipe! Marinated in a zesty blend of yogurt, lemon, and herbs, succulent lamb, beef, or chicken is grilled to perfection alongside colorful vegetables. Serve with fluffy rice for a complete and satisfying meal. This recipe is perfect for a weeknight dinner or a fun weekend barbecue.

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African Cuisine Occasion 4 Hours Or Less

Algerian Stew For Couscous

Experience the rich flavors of Algeria with this family-secret Tagine, traditionally served with fluffy couscous. This hearty stew, simmered for over two hours, is a true feast—perfect for a special occasion or a cozy weekend meal. While it requires some time, the result is incredibly tender meat and vibrant vegetables infused with warm spices. Don't have ras el hanout? No problem! We'll guide you through a delicious alternative using readily available spices. Get ready for an unforgettable culinary journey!

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Low Carb Course Dinner Party High Protein

Anchovy And Rosemary Lamb

Elevate your weeknight dinner with this stunning Anchovy & Rosemary Roasted Lamb recipe, directly from the April edition of Gourmet magazine! This simple yet sophisticated dish boasts incredible flavor. While the marinating time adds an hour to the overall process, the result is a tender, juicy lamb roast infused with savory anchovy and aromatic rosemary. Prepare to impress your family and friends with this show-stopping meal!

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Low Sodium Grilling One Dish Meal Comfort Food

Armenian Shish Kebab

Savor the succulent flavors of Armenia with this irresistible Shish Kebab recipe! Tender lamb marinated in a vibrant blend of lemon, garlic, and herbs, then grilled to perfection alongside juicy onions, peppers, and mushrooms. This BBQ feast is perfect for a summer cookout or a special weeknight dinner. Impress your family and friends with this authentic Armenian culinary delight!

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Eggs Dairy Cuisine Time To Make Potatoes

Arni Kleftiko Rebel Lamb

Discover the legendary Arni Kleftiko, a dish steeped in Greek history! 'Kleftiko' means 'stolen' in Greek, reflecting the clever way Greek rebels slow-cooked lamb in clay pots buried underground during the Ottoman occupation, avoiding detection by concealing the delicious aroma. This recipe recreates that magical slow-braising process, resulting in incredibly tender, flavorful lamb. Whether you use a traditional clay pot or parchment paper, the result is a romantic, unforgettable meal perfect for sharing with loved ones. Pair with a robust red wine for a truly authentic experience.

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Main Ingredient Low Sodium European Low In Something

Arni Youvetsi Lamb And Orzo

Experience the rich flavors of Greece with this Arni Youvetsi recipe! This comforting, traditional Sunday lunch dish features tender lamb slow-cooked with orzo pasta in a luscious tomato-based sauce. The orzo absorbs the delicious lamb juices, creating a truly unforgettable taste. Easily adaptable, you can substitute the lamb with beef or chicken for a similar hearty experience. Perfect for a special occasion or a cozy family meal!

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Barbecue Barbecue Lamb Sheep Low Carb

Aromatic Leg Of Lamb

Elevate your weeknight dinner with this succulent Aromatic Leg of Lamb recipe, adapted from a Good Housekeeping classic! This recipe infuses the lamb with a subtle yet unforgettable blend of fennel, cumin, and coriander, creating a truly exceptional dining experience. Perfect for a special occasion or a satisfying family meal.

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Spring Comfort Food Weeknight Potluck

Bhoona Gosht

Experience the rich, aromatic flavors of Bhoona Gosht, a classic Indian lamb curry. This recipe, inspired by traditional methods, guides you through a slightly involved but incredibly rewarding cooking process. Perfect for a special occasion or a cozy weeknight dinner, the tender lamb, aromatic spices, and vibrant tomatoes create a dish you won't soon forget. Master the art of slow cooking and achieve that perfect balance of spice and melt-in-your-mouth lamb.

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Ingrédients Meat associés

Besoin d'un substitut pour le/la/l'Leg Lamb tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.