Qu'est-ce que le/la/l'Lemon Grass Root ?
The lower, pale yellow portion of the lemongrass stalk, prized for its intense citrusy, lemony, and slightly ginger-like aroma and flavor.
Quel goût a le/la/l'Lemon Grass Root ?
Le/La/L'Lemon Grass Root a un goût citrusy, lemony, ginger-like avec des arômes bright citrus, green, herbal.
- Goût
- Citrusy, Lemony, Ginger-like
- Texture
- Fibrous, Woody (if not prepared correctly)
- Arôme
- Bright Citrus, Green, Herbal
- Acidité
- Medium
Mesures techniques
Valeurs nutritionnelles
Par 1 stalk (39g)Le secret du chef
To extract maximum flavor from lemongrass, bruise the stalk heavily with the back of a knife or a rolling pin before adding it to liquids. For finer texture, finely mince the tender inner core.
Substituts & Proportions pour Lemon Grass Root
Le meilleur substitut pour le/la/l'Lemon Grass Root est Lemon Zest, à utiliser dans un rapport de 1:1 (finely grated). Good for citrus aroma, lacks grassy notes.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Lemon Zest Meilleur | 1:1 (finely grated) | Good for citrus aroma, lacks grassy notes. |
| Lime Zest | 1:1 (finely grated) | Similar bright citrus, also lacks grassy notes. |
| Ginger | 1:1 (minced) | For spicy, aromatic warmth, but no citrus flavor. |
| Kaffir Lime Leaves | 2-3 leaves | Offers a similar aromatic, citrusy flavor profile, different texture. |
Comment choisir et conserver le/la/l'Lemon Grass Root
- Choose firm, green stalks with pale yellow bottoms.
- Avoid any stalks that are dried out, discolored, or bruised.
- Store in the refrigerator.
Quels accords culinaires avec le/la/l'Lemon Grass Root ?
- Curries
- Soups (e.g.
- Tom Yum)
- Stir-fries
- Marinades
- Teas
- Seafood
- Poultry
Questions fréquentes
Quel goût a le Lemon Grass Root ?
Citrusy, Lemony, Ginger-like Bright Citrus, Green, Herbal
Quel est un bon substitut pour Lemon Grass Root ?
Le meilleur substitut est Lemon Zest (1:1 (finely grated)). Good for citrus aroma, lacks grassy notes.
Comment choisir et conserver le Lemon Grass Root ?
Choose firm, green stalks with pale yellow bottoms. Avoid any stalks that are dried out, discolored, or bruised. Store in the refrigerator.