Vegetable, Spice | Vegan Vegetarian Gluten Free Low Calorie

Jalapeno Peppers

Capsicum annuum Allergen-Free
jalapeno peppers

Sourcing & Taxonomy

  • Family Solanaceae
  • Primary Cuisine Mexican, Tex-Mex, Southwestern
  • Seasonality Summer, Early Fall (fresh), Year-Round (processed)
  • Source Jalapeño Plant Fruit

Qu'est-ce que le/la/l'Jalapeno Peppers ?

A medium-sized chili pepper known for its distinct spicy kick and vibrant green color, widely used in Mexican and Tex-Mex cuisine.

"The perfect spark of heat, adding a dynamic zest without overwhelming the palate."

Quel goût a le/la/l'Jalapeno Peppers ?

Spicy, Grassy, Fresh, Slightly Sweet

Taste
Spicy, Grassy, Slightly Sweet, Earthy
Texture
Crisp, Crunchy (fresh), Soft (cooked/pickled)
Aroma
Pungent, Spicy, Fresh
Acidity
Low

Technical Metrics

Capsaicin Location

Primarily in the pith and seeds.

Ripening Color

Green (unripe) to red (ripe).

Scoville Heat Units

2,500-8,000 SHU.

Valeurs nutritionnelles

Per 14g (1 medium pepper)
Calories29
Total Fat0.4 g
Saturated Fat0.1 g
Trans Fat0 g
Cholesterol0 mg
Protein1.3 g
Total Carbohydrate6.5 g
Dietary Fiber2.8 g
Total Sugars4.1 g
Calcium12 mg
Iron0.3 mg
Potassium248 mg

Le secret du chef

To reduce the heat of a jalapeño, remove the seeds and the white pith (placenta) inside the pepper, as these parts contain most of the capsaicin.

Substituts & Proportions pour Jalapeno Peppers

Le meilleur substitut pour le/la/l'Jalapeno Peppers est Serrano Peppers, à utiliser dans un rapport de 1:2. Similar flavor profile but significantly hotter; use sparingly for equivalent heat.

Substituts pour Jalapeno Peppers avec proportions
Substitut Proportion Idéal pour
Serrano Peppers Meilleur 1:2 Similar flavor profile but significantly hotter; use sparingly for equivalent heat.
Poblano Peppers 1:1 Much milder and larger, suitable when green pepper flavor and texture are desired without much heat.
Green Bell Pepper + Pinch of Cayenne 1:1 (bell pepper) + pinch (cayenne) For color and crunch, plus controllable heat. Lacks the unique "green" chili flavor.
Canned Green Chiles 1:1 Offers mild chili flavor and texture, convenient for cooked dishes, but less fresh and spicy than raw jalapenos.

Comment choisir et conserver le/la/l'Jalapeno Peppers

  1. Look for firm, shiny, unblemished peppers.
  2. Avoid soft spots or wrinkles.
  3. Green ones are unripe, red are ripe and often hotter.

Quels accords culinaires avec le/la/l'Jalapeno Peppers ?

  • Tacos
  • Nachos
  • Salsa
  • Guacamole
  • Chili
  • Eggs
  • Cornbread
  • Cream Cheese

Questions fréquentes

Quel goût a le Jalapeno Peppers ?

Spicy, Grassy, Fresh, Slightly Sweet Pungent, Spicy, Fresh

Quel est un bon substitut pour Jalapeno Peppers ?

Le meilleur substitut est Serrano Peppers (1:2). Similar flavor profile but significantly hotter; use sparingly for equivalent heat.

Comment choisir et conserver le Jalapeno Peppers ?

Look for firm, shiny, unblemished peppers. Avoid soft spots or wrinkles. Green ones are unripe, red are ripe and often hotter.

Recettes utilisant le/la/l'Jalapeno Peppers

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Ingrédients Vegetable, Spice associés

Besoin d'un substitut pour le/la/l'Jalapeno Peppers tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.