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Lime Pierced

Citrus aurantiifolia or Citrus latifolia Allergen-Free
Lime Pierced

Sourcing & Taxonomy

  • Family Rutaceae
  • Primary Cuisine Global (especially Latin American, Southeast Asian)
  • Seasonality Year-Round (peak summer/fall for some varieties)
  • Source Lime Tree

Qu'est-ce que le/la/l'Lime Pierced ?

A small, green, acidic citrus fruit, often pierced to release juice or aroma for culinary use.

Quel goût a le/la/l'Lime Pierced ?

Le/La/L'Lime Pierced a un goût sour, tart, citrusy, pungent avec des arômes citrusy, floral, pungent, zesty.

Taste
Sour, Tart, Citrusy, Pungent
Texture
Juicy, Fibrous (pulp), Zesty (rind)
Aroma
Citrusy, Floral, Pungent, Zesty
Acidity
High

Technical Metrics

Valeurs nutritionnelles

Per 67 g (1 medium lime)
Calories30 kcal
Total Fat0.2 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0.7 g
Total Carbohydrate11 g
Dietary Fiber2.8 g
Total Sugars1.7 g
Calcium33 mg
Iron0.6 mg
Potassium102 mg

Le secret du chef

To maximize juice extraction from a lime, roll it firmly on a counter before cutting, then microwave for 10-15 seconds. Piercing helps for specific cocktail garnishes but not general juicing.

Substituts & Proportions pour Lime Pierced

Le meilleur substitut pour le/la/l'Lime Pierced est Lemon, à utiliser dans un rapport de 1:1. Very similar acidity and tartness, slightly different aroma profile, good for most applications.

Substituts pour Lime Pierced avec proportions
Substitut Proportion Idéal pour
Lemon Meilleur 1:1 Very similar acidity and tartness, slightly different aroma profile, good for most applications.
Key Lime 1:1 Smaller and more aromatic, often tarter. Perfect for desserts and cocktails.
White Wine Vinegar 1:2 (Vinegar:Lime Juice) For adding acidity in cooking, but lacks the fresh citrus aroma.
Citric Acid Solution Pinch of powder per tbsp water Pure acid source, useful for preserving or replicating tartness without liquid volume.

Comment choisir et conserver le/la/l'Lime Pierced

  1. Choose firm, heavy limes with glossy skin.
  2. Avoid soft spots or discoloration.

Quels accords culinaires avec le/la/l'Lime Pierced ?

  • Tequila
  • mint
  • cilantro
  • coconut
  • ginger
  • fish
  • chicken
  • tropical fruits.

Questions fréquentes

Quel goût a le Lime Pierced ?

Sour, Tart, Citrusy, Pungent Citrusy, Floral, Pungent, Zesty

Quel est un bon substitut pour Lime Pierced ?

Le meilleur substitut est Lemon (1:1). Very similar acidity and tartness, slightly different aroma profile, good for most applications.

Comment choisir et conserver le Lime Pierced ?

Choose firm, heavy limes with glossy skin. Avoid soft spots or discoloration.

Ingrédients Produce associés

Besoin d'un substitut pour le/la/l'Lime Pierced tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.