Qu'est-ce que le/la/l'Key Lime ?
A small, highly aromatic citrus fruit known for its distinctive tart, floral, and intensely acidic juice, often used in pies and cocktails.
"The irreplaceable ingredient for iconic tropical desserts and refreshing beverages, delivering a sharp, floral tang."
Quel goût a le/la/l'Key Lime ?
Intensely tart, aromatic, floral, slightly bitter
- Taste
- Intensely Tart, Floral, Slightly Bitter
- Texture
- Juicy pulp, thin skin
- Aroma
- Pungent Citrus, Floral
- Acidity
- High
Technical Metrics
Average Juice Yield (per lime)
1-2 tablespoons
pH Level
2.0-2.3 (highly acidic)
Shelf Life (refrigerated)
2-3 weeks
Valeurs nutritionnelles
Per 67g (1 medium lime)Le secret du chef
To extract maximum juice from Key Limes, microwave them for 10-15 seconds and then roll firmly on a countertop before slicing and juicing.
Substituts & Proportions pour Key Lime
Le meilleur substitut pour le/la/l'Key Lime est Persian Lime, à utiliser dans un rapport de 1:1 (adjust for less floral notes). Most common substitute, less aromatic and slightly less tart.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Persian Lime Meilleur | 1:1 (adjust for less floral notes) | Most common substitute, less aromatic and slightly less tart. |
| Lemon Juice + Lime Zest | 1:1 (juice), Pinch of zest | Provides acidity and some citrus aroma, lemon is less floral. |
| Bottled Key Lime Juice | 1:1 | Convenient, but often pasteurized and lacks fresh vibrancy. |
| Lime Essential Oil (food grade) | Few drops | For intensifying lime flavor in baking or confections, not for acidity. |
Comment choisir et conserver le/la/l'Key Lime
- Choose small, heavy limes.
- Green indicates less ripe, yellow is ripe and juicier.
- Avoid soft spots or dry patches.
Quels accords culinaires avec le/la/l'Key Lime ?
- Coconut
- avocado
- tequila
- cilantro
- fish
- chicken
- tropical fruits.
Questions fréquentes
Quel goût a le Key Lime ?
Intensely tart, aromatic, floral, slightly bitter Pungent Citrus, Floral
Quel est un bon substitut pour Key Lime ?
Le meilleur substitut est Persian Lime (1:1 (adjust for less floral notes)). Most common substitute, less aromatic and slightly less tart.
Comment choisir et conserver le Key Lime ?
Choose small, heavy limes. Green indicates less ripe, yellow is ripe and juicier. Avoid soft spots or dry patches.