Qu'est-ce que le/la/l'Lemon ?
A bright yellow citrus fruit known for its tart, sour juice and fragrant zest, widely used to add flavor, acidity, and brightness to dishes and beverages.
"The culinary essential, brightening and balancing flavors across sweet and savory dishes with its vibrant acidity."
Quel goût a le/la/l'Lemon ?
Sour, acidic, tart, bright, fragrant
- Taste
- Sour, Tart, Citrusy
- Texture
- Juicy, Pulp (flesh), Firm (rind)
- Aroma
- Fresh, Zesty, Citrusy
- Acidity
- High
Technical Metrics
Acidity (pH)
2.2-2.6
Juice Yield (Average)
2-3 tablespoons per medium lemon
Vitamin C Content
~50mg per 100g
Valeurs nutritionnelles
Per 60gLe secret du chef
To extract maximum juice from a lemon, roll it firmly on a counter before cutting, then microwave it for 10-15 seconds.
Substituts & Proportions pour Lemon
Le meilleur substitut pour le/la/l'Lemon est Lime, à utiliser dans un rapport de 1:1. Similar acidity, slightly different flavor profile (more floral/bitter); excellent for most applications.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Lime Meilleur | 1:1 | Similar acidity, slightly different flavor profile (more floral/bitter); excellent for most applications. |
| Vinegar (white wine, apple cider) | 1:2 (lemon juice to vinegar) | Provides acidity but lacks the citrus aroma and flavor; best for savory dishes where acidity is key. |
| Citric Acid Powder | 1/4 tsp = 1 tbsp lemon juice | Pure sourness, no aroma or liquid volume; good for balancing flavors in baking or preserves. |
| Orange Juice (with a splash of vinegar) | 1:1 (orange juice), add vinegar to taste | Adds sweetness and some citrus notes, but lacks the tartness; good for less acidic dishes. |
Comment choisir et conserver le/la/l'Lemon
- Choose firm, brightly colored lemons that feel heavy for their size.
- Store at room temperature for a week or in the refrigerator for longer.
Quels accords culinaires avec le/la/l'Lemon ?
- Fish
- Poultry
- Vegetables
- Berries
- Herbs (basil
- mint)
- Garlic
- Olive oil.
Questions fréquentes
Quel goût a le Lemon ?
Sour, acidic, tart, bright, fragrant Fresh, Zesty, Citrusy
Quel est un bon substitut pour Lemon ?
Le meilleur substitut est Lime (1:1). Similar acidity, slightly different flavor profile (more floral/bitter); excellent for most applications.
Comment choisir et conserver le Lemon ?
Choose firm, brightly colored lemons that feel heavy for their size. Store at room temperature for a week or in the refrigerator for longer.
