Qu'est-ce que le/la/l'Low Fat Cream Cheese ?
A soft, spreadable dairy product made from milk and cream, with a significantly reduced fat content compared to regular cream cheese.
"Your culinary companion for ingredient mastery."
Quel goût a le/la/l'Low Fat Cream Cheese ?
Mild, Tangy, Creamy
- Taste
- Tangy, mild, slightly savory, less rich than full-fat
- Texture
- Smooth, creamy, spreadable, slightly firmer than full-fat
- Aroma
- Mild, lactic, fresh dairy
- Acidity
- Medium
Technical Metrics
Primary Acidifying Agent
Lactic Acid Bacteria
Refrigeration Shelf Life (Opened)
7-10 days
Typical Fat Content Reduction
At least 25%
Valeurs nutritionnelles
Per 2 tbsp (30g)Le secret du chef
To prevent low-fat cream cheese from curdling in hot sauces, temper it by gradually whisking in some hot liquid before adding to the main dish.
Substituts & Proportions pour Low Fat Cream Cheese
Le meilleur substitut pour le/la/l'Low Fat Cream Cheese est Neufchâtel Cheese, à utiliser dans un rapport de 1:1. French cheese, naturally lower in fat, very similar in taste and texture to low-fat cream cheese, excellent for baking.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Neufchâtel Cheese Meilleur | 1:1 | French cheese, naturally lower in fat, very similar in taste and texture to low-fat cream cheese, excellent for baking. |
| Greek Yogurt (Strained) | 1:1 (in some contexts) | A tangy, high-protein, very low-fat option. Best for dips and spreads, less ideal for baking without texture adjustments. |
| Ricotta Cheese (Part-Skim) | 1:1 (by volume) | Lighter texture, less tangy, good for fillings in desserts or savory dishes where a mild dairy flavor is desired. |
| Silken Tofu (Blended) | 1:1 (by volume) | Dairy-free alternative, very neutral flavor, requires acidity (lemon juice) to mimic tang. Good for no-bake desserts. |
Comment choisir et conserver le/la/l'Low Fat Cream Cheese
- Check fat content if specific dietary needs.
- Look for smooth texture, no visible liquid separation.
Quels accords culinaires avec le/la/l'Low Fat Cream Cheese ?
- Bagels
- lox
- fresh fruit
- crackers
- celery
- dill
- chives
- smoked salmon.
Questions fréquentes
Quel goût a le Low Fat Cream Cheese ?
Mild, Tangy, Creamy Mild, lactic, fresh dairy
Quel est un bon substitut pour Low Fat Cream Cheese ?
Le meilleur substitut est Neufchâtel Cheese (1:1). French cheese, naturally lower in fat, very similar in taste and texture to low-fat cream cheese, excellent for baking.
Comment choisir et conserver le Low Fat Cream Cheese ?
Check fat content if specific dietary needs. Look for smooth texture, no visible liquid separation.
