Low Fat Cream Cheese

End your summer meal with a burst of vibrant flavor! This stunning Berry Nectarine Salad features juicy nectarines and sweet berries, all topped with a luscious, homemade cream cheese dressing. Inspired by Light and Tasty's June/July 2005 issue, this refreshing dessert is incredibly easy to make – minimal prep and mostly chilling time! Perfect for a light dessert or elegant summer gathering.

Indulge in the creamiest, dreamiest mashed potatoes you've ever tasted! Our secret ingredient elevates these heavenly spuds to a whole new level of deliciousness. We'll show you how to achieve perfect creaminess, whether you peel your potatoes (for extra smooth texture) or leave the skins on (for added nutrients). Even cream cheese skeptics will be raving! Get ready for unbelievably fluffy and flavorful mashed potatoes that will become your new go-to side dish.

Indulge in this dreamy Crab Custard Casserole, a luxurious and lightened-up brunch masterpiece! Inspired by the Amber House Inn in Sacramento, this recipe (originally featured in Southern Living Low-Fat Recipes, January 1997) delivers a delicate crab custard baked to perfection. Flaky crabmeat mingles with creamy cheese in a fluffy egg custard, creating a flavor sensation that's both elegant and surprisingly easy to make. Perfect for a special Sunday brunch or a sophisticated weeknight dinner.

This unbelievably creamy cheesecake pie is a dream come true! Adapted from a classic 1961 recipe and tweaked for extra deliciousness, this recipe is incredibly easy, requiring only 8 ounces of cream cheese, yet delivers the rich, satisfying flavor of a full-sized cheesecake. Perfect for casual weeknight desserts or impressive gatherings, this recipe is a keeper!

These Bacon Onion Cream Cheese Stuffed Mushrooms are a crowd-pleaser! My easy recipe puts a delicious spin on a classic appetizer, perfect for your next get-together. Crispy bacon, caramelized onions, and creamy cream cheese combine for a flavor explosion in tender mushroom caps. Simple to make, yet impressive to serve – get ready for rave reviews!

Indulge in a dozen delightful mini cheesecakes! Perfect for parties, gifts, or a sweet treat for yourself. This easy recipe creates creamy, dreamy cheesecakes baked on a buttery cookie crust. Get ready for the ultimate bite-sized dessert!

Craving a flavor explosion? This Amy's Chicken & Black Bean Enchilada Casserole delivers! Perfectly spiced chicken and black beans simmer in a rich, smoky blend of coriander and cumin. Creamy enchilada sauce, cool sour cream, crisp romaine lettuce, and juicy tomatoes create the ultimate comfort food experience. Easy to make, incredibly satisfying – this recipe is your new weeknight go-to!

Elevate your next BBQ with this vibrant and flavorful Basil Walnut Dip! A surprisingly quick and easy recipe, this creamy dip is perfect for serving with fresh vegetables or as a unique sandwich spread. The fresh basil and crunchy walnuts create a delicious flavor combination that's sure to impress your guests.

These elegant Artichoke Parmesan Turnovers are a delicious vegetarian appetizer or snack, perfect for a party or a cozy night in. Inspired by a Vegetarian Times recipe (May/June 2006), this updated version features flaky puff pastry filled with a savory artichoke and parmesan mixture, and served with a homemade roasted apple aioli for an unexpected twist. Get ready for a flavor explosion!

Indulge in these indescribably delicious Banana Pecan Cupcakes, a healthier twist on a classic! Adapted from Rosie Daley's "The Healthy Kitchen," this recipe uses ripe bananas for naturally sweet and moist cupcakes. Packed with fiber and pecans (optional!), these cupcakes are a guilt-free treat. The vibrant orange cream cheese glaze, boasting extra zesty orange zest, elevates the flavor to another level. Perfect for using up overripe bananas, this recipe is surprisingly easy – whether you choose to use a wooden spoon or an electric mixer. Make cupcakes or a loaf cake – the choice is yours!

Indulge in this ultimate comfort food: a creamy, cheesy 4 Cheese Macaroni and Cheese! This recipe is surprisingly healthy and makes a generous batch, perfect for leftovers or potlucks. Get ready for a cheesy explosion of flavor in just an hour!