Forktionary

Low Fat Cream Cheese

Bos taurus Dairy

Low Fat Cream Cheese Dairy

At a Glance

  • Category Dairy

The Forktionary Angle

"Your culinary companion for ingredient mastery."

Definition

A soft, spreadable cheese product with reduced fat content, made from milk and cream, offering a mild, tangy flavor.

Primary Acidifying Agent Lactic Acid Bacteria
Refrigeration Shelf Life (Opened) 7-10 days
Typical Fat Content Reduction At least 25%

Flavor Profile

The primary flavor notes for Low Fat Cream Cheese are:

Mild Tangy Creamy

Chef’s Secret

For a surprisingly delicious and lighter frosting, whip low-fat cream cheese with a little powdered sugar and a touch of lemon zest.

Best Substitutes

Neufchâtel Cheese

Ratio 1:1

Greek Yogurt

for spreads/dips, may alter texture in baking
Ratio 1:1

Silken Tofu

pureed for spreads
Ratio 1:1

Buying Guide

Check the label for specific fat content and avoid products with excessive artificial ingredients. Look for a smooth, consistent texture.

Culinary Pairings

Bagels Toast Smoked Salmon Dips Frostings Cheesecakes

Recipes Using Low Fat Cream Cheese

Amy's Chicken And Black Bean Enchilada Casserole image 103
Oamc Freezer Make Ahead Chicken Breasts Main Dish Beans

Amy's Chicken And Black Bean Enchilada Casserole

Craving a flavor explosion? This Amy's Chicken & Black Bean Enchilada Casserole delivers! Perfectly spiced chicken and black beans simmer in a rich, smoky blend of coriander and cumin. Creamy enchilada sauce, cool sour cream, crisp romaine lettuce, and juicy tomatoes create the ultimate comfort food experience. Easy to make, incredibly satisfying – this recipe is your new weeknight go-to!

See Complete Recipe
Bacon Onion Cream Cheese Stuffed Mushrooms image 104
Mushrooms Occasion Presentation Meat

Bacon Onion Cream Cheese Stuffed Mushrooms

These Bacon Onion Cream Cheese Stuffed Mushrooms are a crowd-pleaser! My easy recipe puts a delicious spin on a classic appetizer, perfect for your next get-together. Crispy bacon, caramelized onions, and creamy cream cheese combine for a flavor explosion in tender mushroom caps. Simple to make, yet impressive to serve – get ready for rave reviews!

See Complete Recipe
Crab Custard Casserole image 136
Very Low Carbs Occasion Crab Brunch

Crab Custard Casserole

Indulge in this dreamy Crab Custard Casserole, a luxurious and lightened-up brunch masterpiece! Inspired by the Amber House Inn in Sacramento, this recipe (originally featured in Southern Living Low-Fat Recipes, January 1997) delivers a delicate crab custard baked to perfection. Flaky crabmeat mingles with creamy cheese in a fluffy egg custard, creating a flavor sensation that's both elegant and surprisingly easy to make. Perfect for a special Sunday brunch or a sophisticated weeknight dinner.

See Complete Recipe