Qu'est-ce que le/la/l'Neufchatel Cheese ?
A soft, white, unripened cheese, similar to cream cheese but with a lower fat content and a slightly tangier flavor.
"Neufchâtel offers a sophisticated, tangy twist on familiar creaminess, with a historical heart-shaped tradition."
Quel goût a le/la/l'Neufchatel Cheese ?
Tangy, creamy, slightly earthy, nutty
- Taste
- Tangy, Mild, Creamy, Slightly sour
- Texture
- Soft, Spreadable, Smooth, Creamy
- Aroma
- Lactic, Fresh, Mildly tangy
- Acidity
- Medium
Technical Metrics
Fat Content (Compared to Cream Cheese)
~1/3 less fat
PDO Status
Granted in 1969
Storage Life (Refrigerated)
2-3 weeks (unopened)
Valeurs nutritionnelles
Per 1 oz (28g)Le secret du chef
Due to its lower fat, Neufchatel can curdle more easily than cream cheese when heated. Temper it or mix with a bit of flour/starch when using in hot dishes.
Substituts & Proportions pour Neufchatel Cheese
Le meilleur substitut pour le/la/l'Neufchatel Cheese est Cream Cheese, à utiliser dans un rapport de 1:1. Most direct substitute, higher fat content, but similar texture and uses.
| Substitut | Proportion | Idéal pour |
|---|---|---|
| Cream Cheese Meilleur | 1:1 | Most direct substitute, higher fat content, but similar texture and uses. |
| Mascarpone Cheese | 1:1 | Richer, sweeter, and higher fat, but provides similar creamy texture in desserts. |
| Ricotta Cheese (drained) | 1:1 (drained) | Lumpier texture, but can be whipped smooth for some uses; lower fat. |
| Greek Yogurt (strained) | 1:1 | Tangier and lower fat, provides creamy texture for dips or spreads, not ideal for baking. |
Comment choisir et conserver le/la/l'Neufchatel Cheese
- Found in the dairy aisle near cream cheese.
- Check for freshness and expiration date.
Quels accords culinaires avec le/la/l'Neufchatel Cheese ?
- Bagels
- Crackers
- Fruits (berries
- peaches)
- Smoked salmon
- Herbs
- Sugar (for desserts)
Questions fréquentes
Quel goût a le Neufchatel Cheese ?
Tangy, creamy, slightly earthy, nutty Lactic, Fresh, Mildly tangy
Quel est un bon substitut pour Neufchatel Cheese ?
Le meilleur substitut est Cream Cheese (1:1). Most direct substitute, higher fat content, but similar texture and uses.
Comment choisir et conserver le Neufchatel Cheese ?
Found in the dairy aisle near cream cheese. Check for freshness and expiration date.
