Dairy | Low Calorie Low Fat Vegetarian

Low Fat Mexican Cheese

Varies (e.g., Bos taurus for milk) Allergens: Milk
Low Fat Mexican Cheese

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine Tex-Mex / Mexican-American
  • Seasonality Year-Round
  • Source Cow's Milk

Qu'est-ce que le/la/l'Low Fat Mexican Cheese ?

A reduced-fat blend of cheeses, often Monterey Jack and Colby, designed to mimic flavors used in Mexican cuisine.

Quel goût a le/la/l'Low Fat Mexican Cheese ?

Le/La/L'Low Fat Mexican Cheese a un goût mild, creamy, slightly tangy avec des arômes mildly lactic, milky.

Taste
Mild, Creamy, Slightly Tangy
Texture
Semi-soft, Melty, Smooth
Aroma
Mildly lactic, milky
Acidity
Low

Technical Metrics

Valeurs nutritionnelles

Per 28 g
Calories260 kcal
Total Fat14 g
Saturated Fat9 g
Trans Fat0.5 g
Cholesterol40 mg
Protein30 g
Total Carbohydrate2 g
Dietary Fiber0 g
Total Sugars0 g
Calcium800 mg
Iron0.1 mg
Potassium80 mg

Le secret du chef

For the best melt, allow shredded cheese to come to room temperature before adding to hot dishes. Low-fat cheeses sometimes melt less smoothly.

Substituts & Proportions pour Low Fat Mexican Cheese

Le meilleur substitut pour le/la/l'Low Fat Mexican Cheese est Regular Mexican Cheese Blend, à utiliser dans un rapport de 1:1. Full-fat version for richer flavor and superior melt, if fat content isn't an issue.

Substituts pour Low Fat Mexican Cheese avec proportions
Substitut Proportion Idéal pour
Regular Mexican Cheese Blend Meilleur 1:1 Full-fat version for richer flavor and superior melt, if fat content isn't an issue.
Shredded Monterey Jack 1:1 Good for similar mildness and melt, readily available.
Nutritional Yeast (for flavor) 1-2 tbsp For a dairy-free, savory/umami flavor in sauces (not for melt).
Dairy-Free Shredded Cheese 1:1 For vegan or dairy-intolerant options, texture varies.

Comment choisir et conserver le/la/l'Low Fat Mexican Cheese

  1. Opt for pre-shredded or blocks you can grate yourself.
  2. Check the fat content carefully for "low-fat" claims.

Quels accords culinaires avec le/la/l'Low Fat Mexican Cheese ?

  • Tacos
  • burritos
  • enchiladas
  • quesadillas
  • chili
  • cilantro
  • jalapeño.

Questions fréquentes

Quel goût a le Low Fat Mexican Cheese ?

Mild, Creamy, Slightly Tangy Mildly lactic, milky

Quel est un bon substitut pour Low Fat Mexican Cheese ?

Le meilleur substitut est Regular Mexican Cheese Blend (1:1). Full-fat version for richer flavor and superior melt, if fat content isn't an issue.

Comment choisir et conserver le Low Fat Mexican Cheese ?

Opt for pre-shredded or blocks you can grate yourself. Check the fat content carefully for "low-fat" claims.

Ingrédients Dairy associés

Besoin d'un substitut pour le/la/l'Low Fat Mexican Cheese tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.