Dairy | Low Calorie Low Fat Vegetarian

Low Fat Mexican Cheese

Varies (e.g., Bos taurus for milk) Allergens: Milk
Low Fat Mexican Cheese

Sourcing & Taxonomy

  • Family N/A
  • Primary Cuisine Tex-Mex / Mexican-American
  • Seasonality Year-Round
  • Source Cow's Milk

What Is Low Fat Mexican Cheese?

A reduced-fat blend of cheeses, often Monterey Jack and Colby, designed to mimic flavors used in Mexican cuisine.

What Does Low Fat Mexican Cheese Taste Like?

Low Fat Mexican Cheese has a mild, creamy, slightly tangy taste with mildly lactic, milky aromas.

Taste
Mild, Creamy, Slightly Tangy
Texture
Semi-soft, Melty, Smooth
Aroma
Mildly lactic, milky
Acidity
Low

Technical Metrics

Nutrition Facts

Per 28 g
Calories260 kcal
Total Fat14 g
Saturated Fat9 g
Trans Fat0.5 g
Cholesterol40 mg
Protein30 g
Total Carbohydrate2 g
Dietary Fiber0 g
Total Sugars0 g
Calcium800 mg
Iron0.1 mg
Potassium80 mg

Chef’s Secret

For the best melt, allow shredded cheese to come to room temperature before adding to hot dishes. Low-fat cheeses sometimes melt less smoothly.

Low Fat Mexican Cheese Substitutes & Ratios

The best substitute for Low Fat Mexican Cheese is Regular Mexican Cheese Blend, used at a 1:1 ratio. Full-fat version for richer flavor and superior melt, if fat content isn't an issue.

Substitutes for Low Fat Mexican Cheese with ratios
Substitute Ratio Best for
Regular Mexican Cheese Blend Best 1:1 Full-fat version for richer flavor and superior melt, if fat content isn't an issue.
Shredded Monterey Jack 1:1 Good for similar mildness and melt, readily available.
Nutritional Yeast (for flavor) 1-2 tbsp For a dairy-free, savory/umami flavor in sauces (not for melt).
Dairy-Free Shredded Cheese 1:1 For vegan or dairy-intolerant options, texture varies.

How to Choose & Store Low Fat Mexican Cheese

  1. Opt for pre-shredded or blocks you can grate yourself.
  2. Check the fat content carefully for "low-fat" claims.

What Pairs Well With Low Fat Mexican Cheese?

  • Tacos
  • burritos
  • enchiladas
  • quesadillas
  • chili
  • cilantro
  • jalapeño.

Frequently Asked Questions

What does Low Fat Mexican Cheese taste like?

Mild, Creamy, Slightly Tangy Mildly lactic, milky

What is a good substitute for Low Fat Mexican Cheese?

The best substitute is Regular Mexican Cheese Blend (1:1). Full-fat version for richer flavor and superior melt, if fat content isn't an issue.

How do you choose and store Low Fat Mexican Cheese?

Opt for pre-shredded or blocks you can grate yourself. Check the fat content carefully for "low-fat" claims.

Related Dairy Ingredients

Need a substitute for Low Fat Mexican Cheese right now, or a recipe that uses it? Ask Sous, your AI sous-chef.